Category: My Kitchen

Kek Sarang Semut or Kek Gula Hangus is my favourite traditional cake. Even though it’s made up of a lot of sugar but it doesn’t taste as sweet as other cakes. However, do bear in mind that, it is still sugar even though it doesn’t taste as sweet. I thought it is hard to make and didn’t dare to attempt it. After watching a few videos and studying through the ingredients and methods, it’s not hard at all, it doesn’t even need mixer(I killed my mixer few months back) while the ingredients required are easily available and common.

Here’s the video of my first attempt. I did my second attempt last weekend and I can now safely said that it is indeed foolproof! Just need to be a bit careful when melting the sugar and adding hot water to the melted sugar. I will upload the second attempt video next week *finger crossed*

Here’s the ingredients:
CARAMEL (Do this first so that it has time to cool):
1 Cup Sugar
1 Cup Hot Water
1/3 Cup (about 76gm) Butter

BATTER:
4 Gred B(medium) Eggs
1/2 Cup Condensed Milk
1 Tsp Vanilla Essence
1 Cup Sifted Multi-purpose Flour
2 Tsp Bicarbonate Soda

Instructions:
Check out the video

I’ve also uploaded a quick version in BM on my Instagram. Will upload the English version there soon too.

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A post shared by Irene Law – Sweet Surrender (@lovebellbelle)

Have fun trying and do share with me if you managed to make it too 😉

Chocolate lave cake is common. Ever since I successfully made lava cake last year. I’ve been thinking of making different flavour lava cakes. Got Horlicks, so decided to try it out and it works! Instead of Milo, I replaced it with Horlicks.

Here’s the full recipe:
Ingredients:
A
4tbsp Horlicks
1tbsp Hot water
Mix them well until pasty.

B
1 Egg

C
3tbsp Flour

D
3tbsp melted butter(salted/unsalted butter)

Steps:
Combine A and B, mix well.
Combine C with AB mixture, mix well.
Add D to ABC mixture, mix well.
Grease the cupcake mould.
Pour ABCD batter into cupcake mould.
Steam for 8 minutes(DO NOT STEAM OVER 8 MINUTE!!).

Have fun trying! I have plan for matcha latte lava cake… Have all the ingredients, just need the mood to make and eat it. 😉

I had canned pineapple almost expiring laying around in the pantry not sure what to do with it. A friend told me to get Sprite and make pineapple Sprite with it. So I did. I did not have ice cubes, the ice cube tray was empty else I’ll add in ice cubes. As for the mint, it’s from my little pot of mint.

This is the easiest thing to make, ok? If you still don’t get it, I don’t know what else I can say *LOL*

It’s my first time making red velvet. Obviously not from scratch, it’s from Betty Crocker Red Velvet Cake Mix. My cake always fail if I am to make it from scratch because it is hard for me to follow the instructions, I will always stray hahaha… Premix always saved the day ;p

It’s quite nice but since I’m not someone with sweet tooth, it is sweet enough for me. I did not have cream cheese so I did not do the frosting. It is still not bad on its own. Can try this out cake mix out if you are looking to make red velvet.

Posted a video on the unboxing of Ibumie Penang White Curry Mee Instant Soup Noodle with Natural Ingredients Chilli Paste last year. Here’s another Ibumie instant noodle that I bought, Ibumie Penang HarMee. In fact this video was published last year too but haven’t share it over here ;p Procrastinated too much hahaha… Anyway, feel free to check out my YouTube channel, hopefully can reach 300 subscribers this year then I’ll do my first ever YouTube giveaway 😉

Back to the noodle, the taste is very close to the real thing. According to many friends, they said that all you need to do it is add some fresh prawns in and it’ll taste even better. If you do crave for HarMee and can’t travel to Penang, this might be the answer to satisfy your craving.