Category: Food Porn

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Beijing Tour (5/6-11/6/2026) – Part 4

Posted on By sweet surrender No Comments on Beijing Tour (5/6-11/6/2026) – Part 4

Day 5 in Beijing. After breakfast, we checked out of Holiday Inn Express Beijing Tongzhou. Then, we were taken to Beijing Zoo. This was actually an optional activity. Meaning, you need to add it and pay for it on the spot during the tour. The tour guide will be the one collecting the money from you.

We did not want to join any optional activity. The activity includes a shopping mall visit (Chaoyang Hopson One; we visited it on the first day due to heavy rain), an acrobatic show, and Beijing Zoo. Due to unforeseen circumstances- the heavy rain on the first day- we were forced to take this optional add-on. Oh well… Sometimes, you just have to give and take. Just glad that our tour fee was heavily discounted and we had a very small group; it’s OK. We’re here to have fun; no point in arguing and ruining the trip.

Once we reached our new hotel, Wanda MOMENTS Beijing Dongba Hotel , immediately after we checked in, we went straight to the shopping mall, which is connected to the hotel, to get dinner. Initially, we wanted to get KFC, but they only support app ordering. So, we went to McDonald’s instead. After dinner, we called it a night. It’s free and easy the next day but we’re still going to wake up early because we want to enjoy the buffet breakfast.

That’s the end of day 5.

Feel free to plan your Beijing trip here

Stay tuned for day 6. Otherwise, just go to my Instagram account for it hehehe…

Food Porn, Going Places, Hello Great Wall - Beijing

Beijing Tour (5/6-11/6/2026) – Part 2

Posted on By sweet surrender No Comments on Beijing Tour (5/6-11/6/2026) – Part 2

Let’s check out the first hotel we stayed at when we were in Beijing. We stayed at Holiday Inn Express Beijing Tongzhou for 3 nights. It’s very near Universal Studio with shuttle to and fro the hotel too. A good choice if you want to go there. I think the shopping mall next door has open its door already. So it’s very convenient. When we were there, it’s not operating yet.

Here’s the room tour. Spacious bright room.

Food choice not that extensive but it’s OK. The good thing with this hotel is that breakfast is automatically included in the room booking.

On day 2, after breakfast, we started our full day tour at 8am. Our first stop was the Forbidden City.

After the Forbidden City, it’s time to head to lunch at Wangfujin.

Next, off we went to the Temple of Heaven. It was drizzling. Luckily, it stopped when we’re inside the compound.

After that, it was time to catch the acrobatics show. Then, the last stop was Peking duck dinner at a nearby restaurant before we headed back to our hotel, bracing the peak-hour jam.

That’s the end of day 3.

Feel free to plan your Beijing trip here

Stay tuned for day 4. Otherwise, just go to my Instagram account for it hehehe…

Food Porn, Going Places, Hello Great Wall - Beijing

Simple & Delish Bak Kwa Grilled Sandwich

Posted on By sweet surrender No Comments on Simple & Delish Bak Kwa Grilled Sandwich

I guess having bak kwa sandwich is common in Malaysia and Singapore. More so during Chinese New Year period, when almost everyone would stock up bak kwa for the occasion. Do you eat your bak kwa like this? Try it if you don’t.

Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . I used Chinese (Simplified Chinese) exclusively in this account.

By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

Only food & beverage-related topics are shared in these accounts. Hope to see you there!

Food Porn, My Kitchen, Vlog

Easy Kaya & Cheese French Toast

Posted on By sweet surrender No Comments on Easy Kaya & Cheese French Toast

Have you tried kaya and cheese French toast? It’s so easy. The sweetness of kaya with the saltiness of cheese is a combination that you either love or hate. Learn how to do it here in this video.

Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . I used Chinese (Simplified Chinese) exclusively in this account.

By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

Only food & beverage-related topics are shared in these accounts. Hope to see you there!

Food Porn, My Kitchen, Vlog

Basic Rice Cooker Beauty Peach Gum Collagen

Posted on By sweet surrender No Comments on Basic Rice Cooker Beauty Peach Gum Collagen

Yes! You can cook peach gum collagen soup using a basic rice cooker. There is no need for any fancy or advanced rice cooker to cook peach gum collagen soup.

In the video, I’m using the collagen soup pack that can feed about 8-10 pax:
You can get it on TikTok https://vt.tiktok.com/ZSkwAgCWJ/
Or on Shopee on Shopee https://invl.me/clms4e6

Steps:

  1. Rinse the peach gum, snow nest, and snow lotus seeds with clean/filtered water.
    How to clean snow nest https://youtu.be/WAxeEeP98t0
    How to clean peach gum https://youtu.be/jacwPnn_21M

2. Soak in clean/filtered water for 8-12 hours at room temperature or in the fridge.

3. After soaking, remove the impurities/debris.

4. After removing the impurities/debris, rinse them under running clean/filtered water (use a colander).

5. Add 1.5L of water, peach gums, snow lotus seeds, red dates, and dried longan into the rice cooker.

6. Switch on the rice cooker, set it to “cook” mode.

7. Cook for approximately 1 hour.

8. At the 1-hour mark, add in sugar of your choice and snow nest. Let it cook for another 10 minutes. Sugar is optional.

That’s all. It’s cooked!

Serve it warm or cold. Add goji berries before serving.

For 1 or 2 pax consumption:
7-10 pieces of peach gum
1 or 2 pieces of snow nest
5 pieces of snow lotus seeds
3-4 pieces pitted red dates (optional: cut into small pieces)
3-4 pieces dried longan (optional: cut into small pieces)
Brown sugar or rock sugar to taste (optional)
Goji berries (up to you how much you want to add)

Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . I used Chinese (Simplified Chinese) exclusively in this account.

By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

Only food & beverage-related topics are shared in these accounts. Hope to see you there!

Food Porn, My Kitchen, Vlog