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Category: Vlog

Unbox & Cook Ichiran Ramen Hakata Style Thin Noodle (One of The Most Expensive Instant Ramen)

Posted on July 28, 2022July 26, 2022 By sweet surrender No Comments on Unbox & Cook Ichiran Ramen Hakata Style Thin Noodle (One of The Most Expensive Instant Ramen)

Finally, got hold of one of the most expensive ramen. I saw this in Japan and even in local supermarkets in Malaysia but just couldn’t get myself to spend that money. It costs over RM100/box. I only bought two packets of the curly version when I was in Osaka in 2019. Then, my bro came back with a box when he came back from Singapore. It was not cheap not too. After conversion to MYR, it’s around RM120.

I always wonder what the inside of the box looks like. Now I know… Hahaha… Check out the video to find out. If you ever wonder how to open the box like me, then check out the video too. I didn’t know how to open it. It’s such rocket science. How silly am I?!? It’s so easy! I didn’t know what I was thinking. Why didn’t I think of that?!?

I tried looking for instructions on how to cook it online even though it’s available at the back of the packet and on its official website. In the end, I settled with the instructions on the official site. I did not follow the exact steps recommended on the packet and website too. I made a bit of modification to the step that is to switch the heat to the lowest while adding the soup (this was mentioned in Donki’s listing on Shopee on how to cook it). The original instructions should be to switch off the fire, then pour the soup into the pot. Whichever way, I tried both, it was OK. Still tasted good.

However, I was told that cooking the noodle based on the instructions is not the right way.

Here’s the method my friend taught me:
  1. Soak the soup packet in hot water.
  2. Boil 450ml water in a pot.
  3. Cook the ramen for the duration as suggested on the packet.
  4. Separate the ramen and water. DO NOT pour the water away. Keep it!! Put the noodle in a bowl.
  5. Open the soup packet and mix the soup with the ramen.
  6. Pour the boiled water that you cooked the ramen with into the bowl of ramen.
  7. Add the red seasoning powder to the spiciness level of your liking. If you can’t tolerate spiciness, you can skip it.
  8. Ready to eat.

The soup is flavourful and salty. The water needed is 450ml but using 500ml is also fine. I’ve never tasted the real thing from the official shop so I can’t do any comparison. However, the ramen tastes much better than in some local ramen shops.

The red seasoning powder is spicy. You can add accordingly or just skip it altogether. For me, half a packet gives me just enough heat. One whole packet is spicy enough but I can still take it. I prefer to have the red seasoning to elevate the taste. I will feel that something is missing without it.

Whether it’s worth it or not to spend so much on instant ramen, I don’t know… I definitely won’t spend such an amount of money on it even though it tastes good. If I would, then I would have purchased it when I was in Japan. It’s really up to you.

By the way, this is non-halal as alcohol and pork/lard are part of the ingredients of the ramen.

Have you tried the real thing? Have you tried the instant version?

Food Porn, Review It!, Vlog

Unbox KitKat Peach & Strawberry Milk | Origami Tutorial – Peach & Heart

Posted on June 28, 2022July 14, 2022 By sweet surrender No Comments on Unbox KitKat Peach & Strawberry Milk | Origami Tutorial – Peach & Heart

When it comes to KitKat, we all know it has many flavours and themes that are available in Japan. Got hold of two packets of Kitkat which have origami instructions on the back of the packets. Bought two flavours from Donki in Singapore. One is peach, one is strawberry milk. I didn’t go to Singapore for it haha… I asked my brother to help me to get it. Here you go… I unboxed and did the origami.

I’m not very good at doing such things. Even with diagram instructions, it took me quite a while to figure it out. It took longer than expected hahaha… I even tried to translate the instructions with Google Lens. Guess what?!? It’s hopeless! Only showed me the word “tangent”. Funny!

I know how hard it is for some people like me to make them. I hope these videos can help you with making it.

Food Porn, Interesting, Vlog

How to Make Roti Kok?

Posted on June 3, 2022July 14, 2022 By sweet surrender No Comments on How to Make Roti Kok?

I never thought that this bread snack is so easy to make at home. After watching it on TV, I tried making it. It is indeed easy. All you need are bread, butter, and sugar. Then bake it in the oven (170 degree Celsius, 15-17 minutes, no flipping needed) or air fryer (160 degree Celsius, 13-15 minutes, flip it mid-cycle). As simple as that.

Once done, leave it to cool then store in an airtight container. Have fun trying!

Food Porn, My Kitchen, Vlog

A Visit to Borneo Cultures Museum

Posted on May 19, 2022July 14, 2022 By sweet surrender No Comments on A Visit to Borneo Cultures Museum

Ok… Here’s a quick update on the new site. I’m currently still in the process of getting the framework ready before I port everything over. At least the domain name has been pointed and every link seems to be working well. Once I’ve finalized the design and gathered all the needed information to port over, I will start moving. Stay tuned!

For now, I will be updating here once in a blue moon while I still can. I’m quite occupied with many things, that’s why the moving is a bit slow. Hopefully, the next update will be on the new site 😉

Anyway, have you visited the Borneo Cultures Museum? Malaysia’s biggest museum and the second largest in SEA. I visited it twice. Once in April, once in May. Unfortunately, the wear and tear of the new museum are quite obvious even though the visit is only one month apart. Imagine once it is fully opened, the maintenance of it is gonna be one hell of a time for the management.

Here are the videos I took when I was there in April. Have you visited the place? What do you think? My comments are all in the video. Enjoy!

Bulletin Board, Uniquely Kuching, Vlog

How to Air Fry Chai Gor (Vegetarian Goose 斋鹅)?

Posted on April 25, 2022July 14, 2022 By sweet surrender No Comments on How to Air Fry Chai Gor (Vegetarian Goose 斋鹅)?

Ok… Finally, I’m back. It was such a busy month and when I finally have time to update, the blog was down. It’s fixed today (finger crossed). It was all SSL problem. I hope there won’t be any other problem again.

Ever heard of or eaten “Chai Gor” aka Vegetarian Goose aka 斋鹅 ? This is my favourite vegetarian meat. Usually, it’s pan-fried but I decided to try to air fry it. WOW! Didn’t expect it to puff up with such a crunch. Definitely need to give this a try, less oil is needed. Try it out. Quite nice to eat especially with porridge or just eat it on its own.

Food Porn, My Kitchen, Vlog

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Latest Posts

  • Updates on PerySmith 5 in 1 Hand Blender 850W Easy Cooking Series PS850August 4, 2022
  • Unbox & Cook Ichiran Ramen Hakata Style Thin Noodle (One of The Most Expensive Instant Ramen)July 28, 2022
  • Japan’s Top-selling Deonatulle Soft Stone Double Deodorant ReviewJuly 21, 2022
  • The Face Shop Jeju Volcanic Lava Impurity Removing Nose Pack ReviewJuly 14, 2022
  • Biore UV Colour Control CC Milk SPF 50+ PA++++ ReviewJuly 7, 2022
  • Unbox KitKat Peach & Strawberry Milk | Origami Tutorial – Peach & HeartJune 28, 2022
  • Hello from the new server…June 23, 2022
  • How to Make Roti Kok?June 3, 2022
  • A Visit to Borneo Cultures MuseumMay 19, 2022
  • Gonna Be Away For A While…May 10, 2022

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Blogging since 2002. Anything before 2006 is no longer available. It is no longer on this server. Back then, I built my own blog and updated it using HTML. No database or anything. Only started blogging fully with a CMS in 2006. However, whatever was on the Internet will stay on the Internet. So... It should be still somewhere on the Internet. Then again... Why do you want to dig that far?

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