I never thought that this bread snack is so easy to make at home. After watching it on TV, I tried making it. It is indeed easy. All you need are bread, butter, and sugar. Then bake it in the oven (170 degree Celsius, 15-17 minutes, no flipping needed) or air fryer (160 degree Celsius, 13-15 minutes, flip it mid-cycle). As simple as that.
Once done, leave it to cool then store in an airtight container. Have fun trying!
Category: Vlog
A Visit to Borneo Cultures Museum
Ok… Here’s a quick update on the new site. I’m currently still in the process of getting the framework ready before I port everything over. At least the domain name has been pointed and every link seems to be working well. Once I’ve finalized the design and gathered all the needed information to port over, I will start moving. Stay tuned!
For now, I will be updating here once in a blue moon while I still can. I’m quite occupied with many things, that’s why the moving is a bit slow. Hopefully, the next update will be on the new site 😉
Anyway, have you visited the Borneo Cultures Museum? Malaysia’s biggest museum and the second largest in SEA. I visited it twice. Once in April, once in May. Unfortunately, the wear and tear of the new museum are quite obvious even though the visit is only one month apart. Imagine once it is fully opened, the maintenance of it is gonna be one hell of a time for the management.
Here are the videos I took when I was there in April. Have you visited the place? What do you think? My comments are all in the video. Enjoy!
How to Air Fry Chai Gor? | Puffy Crispy Chai Gor (Vegetarian Goose æ–‹é¹…)
Ok… Finally, I’m back. It was such a busy month and when I finally have time to update, the blog was down. It’s fixed today (finger crossed). It was all SSL problem. I hope there won’t be any other problem again.
Ever heard of or eaten “Chai Gor” aka Vegetarian Goose aka æ–‹é¹… ? This is my favourite vegetarian meat. Usually, it’s pan-fried but I decided to try to air fry it. WOW! Didn’t expect it to puff up with such a crunch. Definitely need to give this a try, less oil is needed. Try it out. Quite nice to eat especially with porridge or just eat it on its own.
ASMR Unbox & Quick Review of Wireless, No Battery, Rechargeable, Affordable, Silent Optical Mouse
All my old mouses gave up on me at about the same time last time. I bought a new one from Shopee when it was having its 10/10 campaign. I bought it for less than RM10 (if I recall correctly, I did get some discounts by using some Shopee coins).
I’ve been using it now for about 5 months. It’s still serving me pretty well. I charge it about every 10 days. I’m quite a heavy user. It’s on for at least 12 hours a day. When the cursor started to slow down or it is not that responsive anymore, it’s time to charge.
You can use it while charging but make sure you are using a data cable. The in-built battery capacity is 500mAh. If the mouse is sleeping while you are not using it, just wake it up by scrolling the scroll wheel. The mouse will also go off when you switch off your computer.
All my old mouses(Logitech) lasted for at least 7 years while the oldest one lasted over 10 years. Not sure how long this mouse will last me. If you are looking for a mouse that does its job and doesn’t burn a hole in your pocket, you can consider this mouse. Here’s the direct link to the mouse I bought on Shopee https://invol.co/cl6rnrz
ASMR Unbox and Cook MAGGI® PAZZTA™ Cheese Macaroni and Mushroom Penne
Had the opportunity to try out MAGGI® PAZZTAâ„¢ Cheese Macaroni and Mushroom Penne. It’s not sponsored. It is one of the prizes I got from joining Maggi contest. Here’s the unboxing of it:
It’s my first time seeing MAGGI® PAZZTAâ„¢ Cheese Macaroni and Mushroom Penne. My first time eating it too. Here are the unboxing and cooking videos.
It’s quite salty. The taste is pretty much expected. Just like any other instant pasta. Having it once in a while is kind of fun.
Have you tried it before?