Category: Vlog

How do you eat your canned sardines in tomato sauce? This is usually how we eat ours. There is no need to cook at all. Check out the video below.

The quantity of lime, chili, and red onion is up to you. Don’t forget to add some salt to the chopped or sliced red onion to elevate the flavour. By the way, you can also caramelize the red onion if you want. If you do so, then cooking will be needed. I’m just too lazy to do that.

Very easy. isn’t eat? No cooking is needed.

Feel free to check out my other cooking post on my Youtube Channel and My Kitchen.

This kuih is known by many names namely kuih manggis, kuih cara, kuih bahulu, and kuih apam balik. However, I’m not sure of the actual name. I tried to ask many people and they gave me all the different names too. So… What is the actual name? This version can only be found in Sarawak. It is quite different from those in West Malaysia. This is definitely no stranger to Sarawakians.

I’m going to share with you how to make this. I got the recipe online and modified it a bit based on what I have at home. Here’s the video. I make this for the very first time. Apparently, it’s not too difficult to do and the ingredients are quite easy to get.

Ingredients:

(A) 170ml pandan juice + 2 to 3 tbsp coconut cream powder
(B) 45g icing sugar + pinch of salt + 1 egg
(C) 135g plain flour + 2 tsp baking powder (sift)
Oil to grease the mould

Do note that, if you feel that the batter is still too thick and not easy to pour, feel free to add some more water. Add bit by bit to ensure it’s not too watery.

The steps are in the video. All you need to do is mix all the ingredients well, then cook them in the mould. As simple as that.

My conclusion in getting the perfect kue is to ensure the mould is well-heated with evenly distributed heat. Make sure you use medium-low heat throughout, and a well-greased mould. Mine was unevenly coloured due to uneven heat distribution but it’s cooked through and the texture is exactly how it should be.

The actual kuih should look like the photo below. The recipe is for a bigger batch and in Malay.

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A post shared by Irene Law – Sweet Surrender (@lovebellbelle)

Have fun trying! Meanwhile, feel free to check out 3 Easy French Toast Recipes from yours truly.

How do you make your French toast? Here’s how I made mine for my breakfast. I don’t use sugar or condensed milk at all. My 4 key ingredients are bread, egg, evaporated milk, and salted butter. If you are looking for a sugar-free French toast recipe, feel free to try the following recipes out.

The first recipe is my version of Basic Classic French Toast served with Honey. You can even serve it with anything you like. Jam, maple syrup, chocolate syrup, or even have it on its own.

The second one is Chocolate Lava French Toast. Oh boy! It’s so sinfully rich and delicious! Just use any type of chocolate of your choice. So simple.

The last one is Cheesy French Toast. You can use any cheese of your choice. Look at how the cheese melts. Oh so satisfying!

Last but not least, do check out other cooking-related posts in My Kitchen and my YouTube channel.

Also, do let me know after you’ve tried the French toast recipes out. Love to hear from you 🙂

Crunchy fried seaweed is the must-do for CNY. Well, you can always make it anytime you want. You can find this during Raya, Gawai, and Christmas now too. Very addictive snack to have. Here’s the video on how to make it. Not hard at all. Just have to use plenty of oil to fry. I tried air frying it before. Failed big time. It didn’t taste good too.

How are your preparations for the Lunar New Year this year? I’ve done 5 types of snacks this year. Few more to go. If you want to try to do some CNY goodies, you can check out this post 8 Easy Recipes for CNY that I posted last year.

Going to be slow in updating this month and next month. Not sure when will be the next post coming. However, you will find daily updates on my Instagram, Facebook, Twitter, and TikTok. Meanwhile, there will be weekly updates on Youtube and XHS.