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Previously known as sweetsurrender.99.com.my

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Category: My Kitchen

How to Make Roti Kok?

Posted on June 3, 2022July 14, 2022 By sweet surrender No Comments on How to Make Roti Kok?

I never thought that this bread snack is so easy to make at home. After watching it on TV, I tried making it. It is indeed easy. All you need are bread, butter, and sugar. Then bake it in the oven (170 degree Celsius, 15-17 minutes, no flipping needed) or air fryer (160 degree Celsius, 13-15 minutes, flip it mid-cycle). As simple as that.

Once done, leave it to cool then store in an airtight container. Have fun trying!

Food Porn, My Kitchen, Vlog

How to Air Fry Chai Gor (Vegetarian Goose 斋鹅)?

Posted on April 25, 2022July 14, 2022 By sweet surrender No Comments on How to Air Fry Chai Gor (Vegetarian Goose 斋鹅)?

Ok… Finally, I’m back. It was such a busy month and when I finally have time to update, the blog was down. It’s fixed today (finger crossed). It was all SSL problem. I hope there won’t be any other problem again.

Ever heard of or eaten “Chai Gor” aka Vegetarian Goose aka 斋鹅 ? This is my favourite vegetarian meat. Usually, it’s pan-fried but I decided to try to air fry it. WOW! Didn’t expect it to puff up with such a crunch. Definitely need to give this a try, less oil is needed. Try it out. Quite nice to eat especially with porridge or just eat it on its own.

Food Porn, My Kitchen, Vlog

Easy 3-Ingredient Melt in The Mouth UFO Condensed Milk Cookies | No Mixer, Egg, Sugar Needed

Posted on April 7, 2022July 14, 2022 By sweet surrender No Comments on Easy 3-Ingredient Melt in The Mouth UFO Condensed Milk Cookies | No Mixer, Egg, Sugar Needed

Here’s an extremely easy cookies that you can try. Only 3 ingredients.

Ingredients:
125g softened butter (best with salted butter)
100ml sweetened condensed milk
2 1/2 cup corn starch

Instructions:
1. Mix butter and condensed milk.
2. Gradually add corn starch and mix. You might not need all of it. When it’s no longer sticky and sticking to anything, it’s ready. The dough should be soft and smooth.
3. Shape it to your desired shape (can even pump it, I shaped it like an UFO) on a baking tray lined with parchment paper.
4. Preheat your oven.
5. Bake at 150 degree Celsius for 25-30 minutes
6. Let it cool and store in an airtight container.

Have fun trying!

Food Porn, My Kitchen

How to Make 2-Ingredient Pan-Fried Pumpkin Mochi & Pumpkin Glutinous Rice Balls

Posted on March 9, 2022July 14, 2022 By sweet surrender No Comments on How to Make 2-Ingredient Pan-Fried Pumpkin Mochi & Pumpkin Glutinous Rice Balls

Got one big pumpkin, not sure how to use it up? Here are two simple recipes that you can try. Only two ingredients are needed too. So simple.

Hope March is marching in well with you. Another busy month. Hope I can get those work done a.s.a.p

Food Porn, My Kitchen, Vlog

Sick and Tired of Too Many Cakes? Make Waffles with it!

Posted on February 28, 2022February 28, 2022 By sweet surrender No Comments on Sick and Tired of Too Many Cakes? Make Waffles with it!

Do you still have plenty of leftover cakes in the fridge from CNY? If you do, then you can do this. All you need are the leftover cakes, eggs, and waffle maker. These are the basic ingredients to make a quick and simple waffle. Don’t forget the oil to grease the waffle maker.

For this one, I added bread to the recipe. It works too. If you have too much bread and too many cakes, this is how you can transform them into something different.

Try them out. It is so easy. Let me know if you’ve tried them.

It’s the last day of February. The last day of the second month of 2022. How time flies?! What have you done so far? Hope all is well with you. Do stay safe and healthy.

Food Porn, My Kitchen, Vlog

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Latest Posts

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  • Gonna Be Away For A While…May 10, 2022
  • How to Air Fry Chai Gor (Vegetarian Goose 斋鹅)?April 25, 2022

Latest Comments

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  4. sweet surrender on Happy Lunar New Year 2022February 10, 2022

    Happy CNY to you too , Ciana :)

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    Happy (late) CNY to you too, Irene! :)

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Blogging since 2002. Anything before 2006 is no longer available. It is no longer on this server. Back then, I built my own blog and updated it using HTML. No database or anything. Only started blogging fully with a CMS in 2006. However, whatever was on the Internet will stay on the Internet. So... It should be still somewhere on the Internet. Then again... Why do you want to dig that far?

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