1. Self-Rising Flour Banana Cake
Simple and basic banana cake recipe that you can try. No mixer used. You can use mixer if you want. However, it’s better to use mixer. Your arm will thank you hahaha!
Ingredients:
125g salted butter
1/2 cup sugar
1 tsp vanilla essence
2 large mashed overripe bananas (small one, can use 3-4)
1 medium egg
1 1/2 cup self-rising flour
70ml milk
Instructions:
1. Melt butter and sugar. Don’t burn it!
2. Add vanilla essence to the mixture.
3. Let the melted mixture cool before proceeding to the next step.
4. Mix and beat everything well and bubbly except the flour and milk.
5. Fold in flour.
6. Fold in milk.
7. Bake in preheated oven at 160 degrees Celsius for 45-50 minutes.
2. Self-Rising Flour Nestum Banana Cake
Nestum banana without butter. Instead, vegetable oil is used. You can replace the oil with same amount of melted butter.
Ingredients:
1/2 cup cooking oil
1/2 cup sugar
1 tsp vanilla essence
4 small mashed overripe bananas (big one, can use 2)
1 medium egg
1 1/2 cup self-rising flour
2 1/2 tbsp Nestum
70ml milk
Instructions:
1. Just mix and beat everything well and bubbly except the flour, Nestum, and milk.
2. Fold in flour.
3. Fold in Nestum.
4. Fold in milk.
5. Bake in preheated oven at 160 degrees Celsius for 45-50 minutes.
P/S: I’m using 2lb baking tin for the recipes. If you prefer taller cake, use a smaller or slimmer tin for it.
Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.
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I only share food & beverage-related topics in these accounts. Hope to see you there!