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Previously known as sweetsurrender.99.com.my

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Category: My Kitchen

8 Easy Recipes for CNY | Ready for the Year of the Tiger 2022?

Posted on January 28, 2022 By sweet surrender No Comments on 8 Easy Recipes for CNY | Ready for the Year of the Tiger 2022?

It’s been a very busy week. CNY is next week, less than a week to go!! Here’s some CNY recipes for you to make if you still haven’t make any or thinking on what to make. Here’s the easy ones to do.

1. No Egg Peanut Butter Cookies

2. Oven Baked Dried Fish Fillet & Seaweed Crispy Snack

3. Air Fryer Mini Spring Roll

4. Salted Egg Flavoured Cornflakes

5. Easy Seaweed Crunch

6. Crunchy Fish Fillet Snack

7. Nestum Salted Egg Yolk Condensed Milk Melt In The Mouth Cookies

8. Coconut Brown Sugar Cookies, No Egg, No Butter

Have fun trying them out. Might not be posting during CNY. Wishing you a Happy Chinese New Year in advance. Gong Xi Fa Cai!

Bulletin Board, Food Porn, My Kitchen, Vlog

Tefal Initial Rice Cooker RK7401 Kek Gula Hangus | How to Make Rice Cooker Kek Sarang Semut?

Posted on January 6, 2022January 10, 2022 By sweet surrender No Comments on Tefal Initial Rice Cooker RK7401 Kek Gula Hangus | How to Make Rice Cooker Kek Sarang Semut?

CNY is coming! Going to bake cake? Why not bake Kek Sarang Semut?

The first thing I cook with Tefal Initial Rice Cooker with Spherical Pot Fuzzy Logic RK7401 is this cake. I didn’t expect it to be so easy and it works so well. This is the fourth attempt making kek gula hangus aka sarang semut aka Hong Kong cake.

My first time making Kek Sarang Semut can be seen here ( https://youtu.be/_YmtrIFK3eE ), my second time can be seen here ( https://youtu.be/hTh9MyujaU4 ), while third time making it here ( https://youtu.be/vKpU5fLe1OY ).

Here’s the recipe…

CARAMEL (Do this first so that it has time to cool, it might take hours to cool depending on your pot and room temperature. While waiting, I paint my nails haha…)
1 Cup Sugar
1 Cup Freshly Boiled Water
1/3 Cup Butter

1. Melt sugar with low heat.
2. Once melted, pour in freshly boiled hot water. Gently stir till caramel no more sticky.
3. Let it boils for 1-2 minutes.
4. Off the fire, add in butter and let it melts.
5. Leave it to cool to room temperature.

CAKE BATTER
4 Grade B (medium) Eggs
1/2 Cup Condensed Milk
1 Tsp Vanilla Essence
1 Cup All-purpose Flour
2 Tsp Bicarbonate Soda

1. Mix eggs, condensed milk, and vanilla essence until incorporated.
2. Sift flour and bicarbonate soda (baking soda) into the mixture.
3. Stir them gently until as smooth as you can. Some lumps are fine, no big deal.
4. Filter it into a bowl.
5. Proof in room temperature for at least 1 1/2 hour, max 2 hours. (Some people said that they didn’t proof it. They bake it straight away and it still works, you can try at your own risk :D)
6. Grease the pot.
7. Pour the batter into the pot.
8. Start cooking with “Rice” mode.
9. It will beep when it’s done.
10. Let it cool before you remove your cake from the pot.

Here’s my unboxing video of the rice cooker https://youtu.be/xP50ppq6aH4

Have fun trying 🙂

Food Porn, My Kitchen, Vlog

Happy 2022 | No Egg Peanut Butter Cookies & Homemade Peanut Butter

Posted on January 1, 2022January 1, 2022 By sweet surrender No Comments on Happy 2022 | No Egg Peanut Butter Cookies & Homemade Peanut Butter

How time flies?!?! It’s the first day of 2022. Too fast!

First of all, here’s the video for the day. Chinese New Year is coming soon. It’s next month on the first! So fast! Fist time make peanut butter cookies. You can start baking for CNY now 😀

Even made my own peanut butter. Here’s the peanut butter video:

Have fun trying them out!

Have a blessed new year! No resolutions as usual. The only hope is that all my loved ones are safe and healthy so that we all can meet again normally.

2020 and 2021 were really bad to many of us. Nothing major for me. Life was pretty much peaceful and quiet. However, for others, it was bad. I’m just thankful to have got through those two years unscathed.

As for 2022… I’ll just take it one step at a time. It’s gonna be a new phase… Oh my gosh…. 4…. 😬 All I know is that I love my freedom and flexibility too much. It is hard to let go. Seeing people moving on from stages to stages and I’m still pretty much the same. I’m not sure how to feel… Whatever… Happy New Year again!

Bulletin Board, Food Porn, My Kitchen, Public Events, Vlog

Less Sweet Egg Waffle Recipe Using Ice Cream Cook with PerySmith 3in1 Waffle Maker

Posted on December 28, 2021December 28, 2021 By sweet surrender No Comments on Less Sweet Egg Waffle Recipe Using Ice Cream Cook with PerySmith 3in1 Waffle Maker

My first time making egg waffle. Since I have a box of not-so-nice ice cream that I want to get rid off, I decided to use it to make this. You can use any flavour that you like.

This recipe can make 4 to 5 pieces of egg waffles with PerySmith 3in1 Waffle Maker. Can use this recipe for waffle too.

Ingredients:
1 Cup + 2 Tbsp Flour
2 Tbsp Baking Powder
3 Tbsp + 1 1/2 Tsp Corn Starch or Tapioca Flour
1 Tbsp Custard Powder
2 Eggs (medium size/Grade B)
2 Tbsp Cooking Oil or Melted Butter
200ml Melted Ice Cream + Water (some water to help with melting)

Instructions:
After mixing everything, store in freezer for 1 hour.
Take out 1/2 hour before using.
Heat the waffle maker, brush some oil, and cook each piece for 15-20 minutes.
Best eaten within 2 hours.

Have fun trying!

Food Porn, My Kitchen, Vlog

Happy Winter Solstice 2021

Posted on December 21, 2021 By sweet surrender No Comments on Happy Winter Solstice 2021

December is almost ending! How fast is it? This weekend will be Christmas.

This is my first time cooking tang yuan. Didn’t do from scratch though. Bought the dough from a local Chinese grocery shop in Padungan.

I usually post videos on Youtube on Wednesdays and Saturdays. Usually it’s not food related for Wednesday’s video. However, it’s an exception this week because today(Tuesday) is Winter Solstice, I post one day earlier and it’s food related.

Anyway, hope you all are well and stay safe.

Food Porn, My Kitchen, Public Events, Vlog

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Blogging since 2002. Anything before 2006 is no longer available. It is no longer on this server. Back then, I built my own blog and updated it using HTML. No database or anything. Only started blogging fully with a CMS in 2006. However, whatever was on the Internet will stay on the Internet. So... It should be still somewhere on the Internet. Then again... Why do you want to dig that far?

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