Have been busy since the new year started. Lunar new year in less than two weeks’ time! As usual, I’ll bake the mini popiah with an air fryer. It’s much easier with an air fryer or oven. Deep-fried is a no-no as it will be very oily. You just need spring roll pastry sheets, meat floss of your choice, and cornstarch+water as the “glue”. Next, air fry it for 20 minutes at a temperature of 140 degrees Celsius. Give it a stir or shake at mid-cycle. Do check out the video for more details.
How are your preparations for the Lunar New Year this year? I’ve done 5 types of snacks this year. Few more to go. If you want to try to do some CNY goodies, you can check out this post 8 Easy Recipes for CNY that I posted last year.
Going to be slow in updating this month and next month. Not sure when will be the next post coming. However, you will find daily updates on my Instagram, Facebook, Twitter, and TikTok. Meanwhile, there will be weekly updates on Youtube and XHS.
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