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Category: Vlog

Easy Brownies & Brownie Brittle with Brownies Premix

Posted on April 4, 2023April 4, 2023 By sweet surrender No Comments on Easy Brownies & Brownie Brittle with Brownies Premix

Did you know that you can make brownie brittle or brownie crisps or brownie cookies with brownies premix?

I got a box of Dr. Oetker Nona Brownies Original Premix. Instead of making one big brownie, I split the premix in half. I made brownies and brownie brittle with it. To make brownies, you just follow the instructions on the box, half the ingredients needed and you’re good to go.

The video below is about making basic brownies with the premix. You can use any brand that you like.

Next, I made brownie brittle with it. The whole process was a bit messy and didn’t go as planned. Luckily, it still turned out well. It is not difficult at all. You might want to make the batter a bit more watery for easy spreading. Don’t be afraid to add some more water. Just start with 10ml first and gauge the runniness of the batter. If cutting is needed after baking, make sure that you do it fast while it’s still warm. Otherwise, it will be quite a challenge to cut it into pieces.

Have fun trying.

Check out another brownies premix from Dr. Oetker Nona Brownies that I bought.

So far, all the brownies premix from this brand that I bought is foolproof enough. No failure at all.

I have also tried its chocolate cake premix. Here’s the link, Tried & Tested Dr. Oetker Nona Moist Cake Chocolate Mix.

Feel free to check out my YouTube channel for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . The language I used on this platform is exclusively Chinese using Simplified Chinese. I only share food & beverage-related topics there. Hope to see you there!

Food Porn, My Kitchen, Vlog

How to Eat Canned Sardines?

Posted on March 15, 2023March 15, 2023 By sweet surrender No Comments on How to Eat Canned Sardines?

How do you eat your canned sardines in tomato sauce? This is usually how we eat ours. There is no need to cook at all. Check out the video below.

The quantity of lime, chili, and red onion is up to you. Don’t forget to add some salt to the chopped or sliced red onion to elevate the flavour. By the way, you can also caramelize the red onion if you want. If you do so, then cooking will be needed. I’m just too lazy to do that.

Very easy. isn’t eat? No cooking is needed.

Feel free to check out my other cooking post on my Youtube Channel and My Kitchen.

Food Porn, My Kitchen, Vlog

Easy to Make Kuih Cara Recipe Sarawak Style

Posted on March 7, 2023March 13, 2023 By sweet surrender No Comments on Easy to Make Kuih Cara Recipe Sarawak Style

This kuih is known by many names namely kuih manggis, kuih cara, kuih bahulu, and kuih apam balik. However, I’m not sure of the actual name. I tried to ask many people and they gave me all the different names too. So… What is the actual name? This version can only be found in Sarawak. It is quite different from those in West Malaysia. This is definitely no stranger to Sarawakians.

I’m going to share with you how to make this. I got the recipe online and modified it a bit based on what I have at home. Here’s the video. I make this for the very first time. Apparently, it’s not too difficult to do and the ingredients are quite easy to get.

Ingredients:

(A) 170ml pandan juice + 2 to 3 tbsp coconut cream powder
(B) 45g icing sugar + pinch of salt + 1 egg
(C) 135g plain flour + 2 tsp baking powder (sift)
Oil to grease the mould

Do note that, if you feel that the batter is still too thick and not easy to pour, feel free to add some more water. Add bit by bit to ensure it’s not too watery.

The steps are in the video. All you need to do is mix all the ingredients well, then cook them in the mould. As simple as that.

My conclusion in getting the perfect kue is to ensure the mould is well-heated with evenly distributed heat. Make sure you use medium-low heat throughout, and a well-greased mould. Mine was unevenly coloured due to uneven heat distribution but it’s cooked through and the texture is exactly how it should be.

The actual kuih should look like the photo below. The recipe is for a bigger batch and in Malay.

View this post on Instagram

A post shared by Irene Law – Sweet Surrender (@lovebellbelle)

Have fun trying! Meanwhile, feel free to check out 3 Easy French Toast Recipes from yours truly.

Food Porn, My Kitchen, Vlog

3 Easy French Toast Recipes

Posted on February 14, 2023February 14, 2023 By sweet surrender 1 Comment on 3 Easy French Toast Recipes

How do you make your French toast? Here’s how I made mine for my breakfast. I don’t use sugar or condensed milk at all. My 4 key ingredients are bread, egg, evaporated milk, and salted butter. If you are looking for a sugar-free French toast recipe, feel free to try the following recipes out.

The first recipe is my version of Basic Classic French Toast served with Honey. You can even serve it with anything you like. Jam, maple syrup, chocolate syrup, or even have it on its own.

The second one is Chocolate Lava French Toast. Oh boy! It’s so sinfully rich and delicious! Just use any type of chocolate of your choice. So simple.

The last one is Cheesy French Toast. You can use any cheese of your choice. Look at how the cheese melts. Oh so satisfying!

Last but not least, do check out other cooking-related posts in My Kitchen and my YouTube channel.

Also, do let me know after you’ve tried the French toast recipes out. Love to hear from you 🙂

Food Porn, My Kitchen, Vlog

How to Shred Crab Sticks? Fast, Easy, 3 Seconds!

Posted on February 7, 2023 By sweet surrender No Comments on How to Shred Crab Sticks? Fast, Easy, 3 Seconds!

I found a way to shred the crab sticks fast and easily. I saw a few videos on XHS and decided to try them out myself. It works! Here you go…

By the way, do check out other cooking-related posts in My Kitchen and my YouTube channel.

My Kitchen, Vlog

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Latest Comments

  1. Easy Brownies & Brownie Brittle with Brownies Premix - Welcome to Sweet Surrender on Tried & Tested Dr. Oetker Nona Moist Cake Chocolate MixApril 4, 2023

    […] I have also tried its chocolate cake premix. Here’s the link, Tried & Tested Dr. Oetker Nona Moist Cake…

  2. sweet surrender on Tsubu Night Pack, Get Rid of Milia Seeds. Does it Work?March 9, 2023

    Most major pharmacies in Japan will have. I bought it from one of the pharmacies there. I don't remember the…

  3. charity on Tsubu Night Pack, Get Rid of Milia Seeds. Does it Work?March 8, 2023

    Hi, thank you for the review. May I ask where did you buy this in Japan? which store? I want…

  4. Easy to Follow Kuih Cara Recipe Sarawak Style - Welcome to Sweet Surrender on 3 Easy French Toast RecipesMarch 7, 2023

    […] fun trying! Meanwhile, feel free to check out 3 Easy French Toast Recipes from yours […]

  5. Happy Lunar New Year 2023 - Welcome to Sweet Surrender on Easy Air Fryer Crunchy Meat Floss Spring Roll (Popiah)February 7, 2023

    […] Fried Crunchy Seaweed SnackEasy Air Fryer Crunchy Meat Floss Spring RollEasy Crunchy Crab Stick […]

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Blogging since 2002. Anything before 2006 is no longer available. It is no longer on this server. Back then, I built my own blog and updated it using HTML. No database or anything. Only started blogging fully with a CMS in 2006. However, whatever was on the Internet will stay on the Internet. So... It should be still somewhere on the Internet. Then again... Why do you want to dig that far?

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