Category: My Kitchen

Chocolate lave cake is common. Ever since I successfully made lava cake last year. I’ve been thinking of making different flavour lava cakes. Got Horlicks, so decided to try it out and it works! Instead of Milo, I replaced it with Horlicks.

Here’s the full recipe:
Ingredients:
A
4tbsp Horlicks
1tbsp Hot water
Mix them well until pasty.

B
1 Egg

C
3tbsp Flour

D
3tbsp melted butter(salted/unsalted butter)

Steps:
Combine A and B, mix well.
Combine C with AB mixture, mix well.
Add D to ABC mixture, mix well.
Grease the cupcake mould.
Pour ABCD batter into cupcake mould.
Steam for 8 minutes(DO NOT STEAM OVER 8 MINUTE!!).

Have fun trying! I have plan for matcha latte lava cake… Have all the ingredients, just need the mood to make and eat it. 😉

I had canned pineapple almost expiring laying around in the pantry not sure what to do with it. A friend told me to get Sprite and make pineapple Sprite with it. So I did. I did not have ice cubes, the ice cube tray was empty else I’ll add in ice cubes. As for the mint, it’s from my little pot of mint.

This is the easiest thing to make, ok? If you still don’t get it, I don’t know what else I can say *LOL*

It’s my first time making red velvet. Obviously not from scratch, it’s from Betty Crocker Red Velvet Cake Mix. My cake always fail if I am to make it from scratch because it is hard for me to follow the instructions, I will always stray hahaha… Premix always saved the day ;p

It’s quite nice but since I’m not someone with sweet tooth, it is sweet enough for me. I did not have cream cheese so I did not do the frosting. It is still not bad on its own. Can try this out cake mix out if you are looking to make red velvet.

Posted a video on the unboxing of Ibumie Penang White Curry Mee Instant Soup Noodle with Natural Ingredients Chilli Paste last year. Here’s another Ibumie instant noodle that I bought, Ibumie Penang HarMee. In fact this video was published last year too but haven’t share it over here ;p Procrastinated too much hahaha… Anyway, feel free to check out my YouTube channel, hopefully can reach 300 subscribers this year then I’ll do my first ever YouTube giveaway 😉

Back to the noodle, the taste is very close to the real thing. According to many friends, they said that all you need to do it is add some fresh prawns in and it’ll taste even better. If you do crave for HarMee and can’t travel to Penang, this might be the answer to satisfy your craving.

It’s been a long time not sharing recipe and cooking related post. Here’s one that I did on my YouTube. In fact I did this to join the contest organized by Nestle. Just for the fun of it since I happened to have the ingredients for it and I was planning it as part of my YouTube content. Still awaiting for the winners announcement, finger crossed even though I know my chance isn’t high.

INGREDIENTS
Part A:
4 Tbsp Nestum Grains & More 3in1 Oat
1 Tbsp Hot water
*Mix both ingredients until pasty.

Part B:
1 Egg

Part C:
3 Tbsp All-purpose Flour
1 to 2 Tbsp Sugar (Optional. If you have sweet tooth, feel free to add sugar.)

Part D:
3 Tbsp melted butter/margarine/oil

STEPS:
1. Combine A and B, mix well.

2. Combine C with AB mixture, mix well.

3. Combine ABC mixture with D, mix well.

4. Grease the cupcake mould.

5. Pour the batter into greased cupcake mould.

6. Steam for 15 to 18 minutes. (This is only applicable for cupcakes/muffins. Bigger cake will need longer time)

7. Ready to eat.

This recipe is versatile enough to modify. All you need to do is replace Nestum Grains & More 3in1 Oat with the same amount of your favourite Nestum Grains & More 3in1 or Milo or Nescafe or combine them all 😜 Happy trying!