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How to Make Sweet Potato and Yam Balls and Bubur Cha Cha

Posted on June 7, 2021June 7, 2021 By sweet surrender No Comments on How to Make Sweet Potato and Yam Balls and Bubur Cha Cha

Few months back, mom harvested yam from the backyard and we cooked some and still had some left. So I decided to make yam balls with it. Here’s the video on how I make it. It’s my first time making it. I used only glutinous rice flour so the texture wasn’t as chewy and it’s more soft like tang yuan. It’s best to use tapioca flour I think as every recipe I found uses tapioca flour.

After making too much of it. I froze them. Since I have some leftover coconut milk and almost-forgotten pandan leaves, I decided to make bubur cha cha with the sweet potato and yam balls. It’s my first time making it too.

Hehehe… Easy right?

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Blogging since 2002. Anything before 2006 is no longer available. It is no longer on this server. Back then, I built my own blog and updated it using HTML. No database or anything. Only started blogging fully with a CMS in 2006. However, whatever was on the Internet will stay on the Internet. So... It should be still somewhere on the Internet. Then again... Why do you want to dig that far?

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