Category: My Kitchen

This is my first time making chocolate cookies. As usual, premix saved all the troubles. Since I couldn’t gauge whether it is really properly baked because of the colour, so I over-baked it and turned out to be really tough. The taste wasn’t too bad though. I’m not into sweet food, so one is more than enough for me, it’s quite sweet.

To make this, all you need is water and butter. The rest of the work will be mixing the dough and baking it.

Anyway, if you are in the UK, you can get this from Morrisons(obviously… ;p). If you are not, I’m sure there are other brands available.

I got a box of Betty Crocker Delights Tangy Lemon & Buttery Shortcrust Bar Mix early this year, I’ve never eaten the actual lemon bar. This is my first time making it and eating it.

Premix is always very easy. In this video, I unbox it, mix it, and bake it. I did not have oven with me and do not have the recommended tray so I just improvised with whatever I have.

The end result with the tray is how it’s supposed to look like and the texture on top is compact and soft. While the one with cupcake mould, the lemon topping texture isn’t the same as with the tray, it’s more soft and airy with more air bubbles. However, they tasted exactly the same.

How do I like it? It’s too sweet for me. I can only eat one small piece, can’t go beyond that.

If you are looking for some Halloween food idea, you can try this out. Well… It was not supposed to turn out this way but it did! It looks like blood cubes. You know… Especially for the ladies… You know what I meant. *LOL*

If you have other dried fruit tea, use them, you don’t need to use other food colouring and flavouring. I would suggest to filter out the dried fruit by pouring it through a colander, just get the colour and flavour is good enough.

Happy trying!

It’s pretty fun to play with some instant food. These are the recent ones that I managed to try out.

I got Ainsley Harriott Instant Couscous from the UK. My sis brought it back during Chinese New Year. I finally cooked it few months back during CMCO when I was too lazy to prepare anything to cook. Since I was home alone, I managed to make an ASMR video out of it. It’s my first time eating couscous. It’s quite salty for me. As for the texture… I would say that it’s an acquired texture. Feel quite weird haha…

The next one is Wan Li Xiang Ipoh Salt Baked Dang Gui Chicken that we bought from Loong Kee. I don’t remember how much was it. Should be below RM40. It’s rock solid and you need to defrost it for at least 4 hours. Preparations is simple and quick. Just follow the instructions on the packaging. However, I did not follow what’s stated, I used AMC cookware instead. Check out the video to see how to do it with AMC cookware. Oh… I don’t sell this cookware, I’m just a user, it’s our primary cookware at home.

Hope you enjoy the videos. Thank you for your support 🙂