Got one big pumpkin, not sure how to use it up? Here are two simple recipes that you can try. Only two ingredients are needed too. So simple.
Hope March is marching in well with you. Another busy month. Hope I can get those work done a.s.a.p
Category: Food Porn
Fancy having food porn? This is the place for you to drool…
Sick and Tired of Too Many Cakes? Make Waffles with it!
Do you still have plenty of leftover cakes in the fridge from CNY? If you do, then you can do this. All you need are the leftover cakes, eggs, and waffle maker. These are the basic ingredients to make a quick and simple waffle. Don’t forget the oil to grease the waffle maker.
For this one, I added bread to the recipe. It works too. If you have too much bread and too many cakes, this is how you can transform them into something different.
Try them out. It is so easy. Let me know if you’ve tried them.
It’s the last day of February. The last day of the second month of 2022. How time flies?! What have you done so far? Hope all is well with you. Do stay safe and healthy.
8 Easy Recipes for CNY
It’s been a very busy week. CNY is next week, less than a week to go!! Here’s some CNY recipes for you to make if you still haven’t make any or thinking on what to make. Here’s the easy ones to do.
1. No Egg Peanut Butter Cookies
2. Oven Baked Dried Fish Fillet & Seaweed Crispy Snack
3. Air Fryer Mini Spring Roll
4. Salted Egg Flavoured Cornflakes
5. Easy Seaweed Crunch
6. Crunchy Fish Fillet Snack
7. Nestum Salted Egg Yolk Condensed Milk Melt In The Mouth Cookies
8. Coconut Brown Sugar Cookies, No Egg, No Butter
Have fun trying them out. Might not be posting during CNY. Wishing you a Happy Chinese New Year in advance. Gong Xi Fa Cai!
Oh My! What Happen to My TikTok? | How to Make Waffle with Cake?
WOW! My last update was on 6th January. Too long a break. Too many things happening after the last post. Server was having problem for almost a week too. Was so busy trying to fix it. Only now have the time for quick update. CNY is on the way!! Too fast! Still a lot of things to do. Not enough time.
Just for the record, I didn’t expect my TikTok to “explode”. I didn’t expect one of my videos 2 days ago suddenly gone crazy with so many people watching and sharing. It’s just a random video with a poll question. It went crazy. I woke up with 30k views. Now, at almost 3pm, it’s hitting 60k views. My follower count was 200+ only, now I got 400+ and counting. My previous one that got 10K views in few hours was exactly 2 years ago on this day. I really don’t understand how TikTok’s algorithm works haha… It’s mysterious haha… You can check out my TikTok at Lovebellbelle @ TikTok
Anyway, here’s how to can deal with your cakes that you couldn’t finish and got bored of eating them.
Tefal Initial Rice Cooker RK7401 Kek Gula Hangus | How to Make Rice Cooker Kek Sarang Semut?
CNY is coming! Going to bake cake? Why not bake Kek Sarang Semut?
The first thing I cook with Tefal Initial Rice Cooker with Spherical Pot Fuzzy Logic RK7401 is this cake. I didn’t expect it to be so easy and it works so well. This is the fourth attempt making kek gula hangus aka sarang semut aka Hong Kong cake.
My first time making Kek Sarang Semut can be seen here ( https://youtu.be/_YmtrIFK3eE ), my second time can be seen here ( https://youtu.be/hTh9MyujaU4 ), while third time making it here ( https://youtu.be/vKpU5fLe1OY ).
Here’s the recipe…
CARAMEL (Do this first so that it has time to cool, it might take hours to cool depending on your pot and room temperature. While waiting, I paint my nails haha…)
1 Cup Sugar
1 Cup Freshly Boiled Water
1/3 Cup Butter
1. Melt sugar with low heat.
2. Once melted, pour in freshly boiled hot water. Gently stir till caramel no more sticky.
3. Let it boils for 1-2 minutes.
4. Off the fire, add in butter and let it melts.
5. Leave it to cool to room temperature.
CAKE BATTER
4 Grade B (medium) Eggs
1/2 Cup Condensed Milk
1 Tsp Vanilla Essence
1 Cup All-purpose Flour
2 Tsp Bicarbonate Soda
1. Mix eggs, condensed milk, and vanilla essence until incorporated.
2. Sift flour and bicarbonate soda (baking soda) into the mixture.
3. Stir them gently until as smooth as you can. Some lumps are fine, no big deal.
4. Filter it into a bowl.
5. Proof in room temperature for at least 1 1/2 hour, max 2 hours. (Some people said that they didn’t proof it. They bake it straight away and it still works, you can try at your own risk :D)
6. Grease the pot.
7. Pour the batter into the pot.
8. Start cooking with “Rice” mode.
9. It will beep when it’s done.
10. Let it cool before you remove your cake from the pot.
Here’s my unboxing video of the rice cooker https://youtu.be/xP50ppq6aH4
Have fun trying 🙂