Saw this banana spring roll recipe in a magazine a few months back and decided to try it out. I happened to have too many bananas and leftover spring roll pastry sheets from CNY. The recipe is labeled as a vegan recipe in the magazine. However, as far as I know, vegan doesn’t eat cheddar cheese. I guess vegans can replace the cheese with a vegan-friendly one.
You can do this recipe in two different ways. Whichever suits you. This one here is just mashing and mixing everything together and pan-fry it.
The other way is to cut the ingredients into pieces and arrange them. It won’t make any difference to the taste or texture at all. You can’t see the arrangement too after it’s pan-fried.
Just be creative. You can have anything as the filling. If you want to find other recipes that use spring roll pastry sheets aka popiah skin, here are two that you might want to check out:
Oven-baked Crunchy Mini Popiah (post) or Air Fryer Crunchy Mini Spring Roll (video)
Have fun making it.