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Previously known as sweetsurrender.99.com.my

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Category: Food Porn

Fancy having food porn? This is the place for you to drool…

Easy 3-Ingredient Melt in The Mouth UFO Condensed Milk Cookies | No Mixer, Egg, Sugar Needed

Posted on April 7, 2022August 25, 2022 By sweet surrender No Comments on Easy 3-Ingredient Melt in The Mouth UFO Condensed Milk Cookies | No Mixer, Egg, Sugar Needed

Here’s an extremely easy cookie using condensed milk that you can try. Only 3 ingredients.

Ingredients:
125g softened butter (best with salted butter)
100ml sweetened condensed milk
2 1/2 cup corn starch

Instructions:
1. Mix butter and condensed milk.
2. Gradually add corn starch and mix. You might not need all of it. When it’s no longer sticky and sticking to anything, it’s ready. The dough should be soft and smooth.
3. Shape it to your desired shape (can even pump it, I shaped it like an UFO) on a baking tray lined with parchment paper.
4. Preheat your oven.
5. Bake at 150 degree Celsius for 25-30 minutes
6. Let it cool and store in an airtight container.

Have fun trying!

Food Porn, My Kitchen

ASMR Unbox and Cook MAGGI® PAZZTA™ Cheese Macaroni and Mushroom Penne

Posted on March 15, 2022June 28, 2022 By sweet surrender No Comments on ASMR Unbox and Cook MAGGI® PAZZTA™ Cheese Macaroni and Mushroom Penne

Had the opportunity to try out MAGGI® PAZZTA™ Cheese Macaroni and Mushroom Penne. It’s not sponsored. It is one of the prizes I got from joining Maggi contest. Here’s the unboxing of it:

It’s my first time seeing MAGGI® PAZZTA™ Cheese Macaroni and Mushroom Penne. My first time eating it too. Here are the unboxing and cooking videos.

It’s quite salty. The taste is pretty much expected. Just like any other instant pasta. Having it once in a while is kind of fun.

Have you tried it before?

Food Porn, Review It!, Vlog

How to Make 2-Ingredient Pan-Fried Pumpkin Mochi & Pumpkin Glutinous Rice Balls

Posted on March 9, 2022July 14, 2022 By sweet surrender No Comments on How to Make 2-Ingredient Pan-Fried Pumpkin Mochi & Pumpkin Glutinous Rice Balls

Got one big pumpkin, not sure how to use it up? Here are two simple recipes that you can try. Only two ingredients are needed too. So simple.

Hope March is marching in well with you. Another busy month. Hope I can get those work done a.s.a.p

Food Porn, My Kitchen, Vlog

Sick and Tired of Too Many Cakes? Make Waffles with it!

Posted on February 28, 2022February 28, 2022 By sweet surrender No Comments on Sick and Tired of Too Many Cakes? Make Waffles with it!

Do you still have plenty of leftover cakes in the fridge from CNY? If you do, then you can do this. All you need are the leftover cakes, eggs, and waffle maker. These are the basic ingredients to make a quick and simple waffle. Don’t forget the oil to grease the waffle maker.

For this one, I added bread to the recipe. It works too. If you have too much bread and too many cakes, this is how you can transform them into something different.

Try them out. It is so easy. Let me know if you’ve tried them.

It’s the last day of February. The last day of the second month of 2022. How time flies?! What have you done so far? Hope all is well with you. Do stay safe and healthy.

Food Porn, My Kitchen, Vlog

8 Easy Recipes for CNY

Posted on January 28, 2022July 14, 2022 By sweet surrender No Comments on 8 Easy Recipes for CNY

It’s been a very busy week. CNY is next week, less than a week to go!! Here’s some CNY recipes for you to make if you still haven’t make any or thinking on what to make. Here’s the easy ones to do.

1. No Egg Peanut Butter Cookies

2. Oven Baked Dried Fish Fillet & Seaweed Crispy Snack

3. Air Fryer Mini Spring Roll

4. Salted Egg Flavoured Cornflakes

5. Easy Seaweed Crunch

6. Crunchy Fish Fillet Snack

7. Nestum Salted Egg Yolk Condensed Milk Melt In The Mouth Cookies

8. Coconut Brown Sugar Cookies, No Egg, No Butter

Have fun trying them out. Might not be posting during CNY. Wishing you a Happy Chinese New Year in advance. Gong Xi Fa Cai!

Bulletin Board, Food Porn, My Kitchen, Vlog

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Latest Comments

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    […] This one is version 2. I slightly modified the ingredients. It has more ingredients than the one I shared…

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    They discontinued it in Australia I was wondering if you could post the recipe/ ingredients

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Blogging since 2002. Anything before 2006 is no longer available. It is no longer on this server. Back then, I built my own blog and updated it using HTML. No database or anything. Only started blogging fully with a CMS in 2006. However, whatever was on the Internet will stay on the Internet. So... It should be still somewhere on the Internet. Then again... Why do you want to dig that far?

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