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Previously known as sweetsurrender.99.com.my

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Author: sweet surrender

What to Get with RM150 on Zalora?

Posted on February 10, 2022July 14, 2022 By sweet surrender No Comments on What to Get with RM150 on Zalora?

Got RM150 voucher from Zalora, did a total purchase of RM149.40. Here’s a very quick ASMR unboxing and try-on. Check it out to see what I got and how the fit is on me.

Here are the details of the outfits I bought:

1. ZALORA WORK Cuffed Puff Sleeve Dress (https://invol.co/cl8ppo2), Size S, RM33.90
Stretchy fabric (95% Polyester, 5% Elastane) but might not be comfortable to wear in hot weather due to the fabric. Wash and wear. I thought it would be too long (based on the model’s height) for me but it’s just above my knee. Body-hugging. The length and fit are just nice for me.

2. ZALORA ACTIVE A-Line Skirt (https://invol.co/cl8pprz), Size S, RM28.80
Slightly loose but it’s not a problem. Thick fabric, not transparent. Easy to wear. Zipper at the back. Quite comfortable to wear. This is my favourite.

3. ZALORA WORK Cap Sleeve Button Down Top (https://invol.co/cl8pq0z), Size L, RM29.90
The colour isn’t as bright as shown on the website. More brownish. It wrinkles after wash but it’s not too obvious due to the prints. Very light and airy.

4. ZALORA WORK V Neck Lace Detail Sleeveless Top (https://invol.co/cl8pq2l), Size S, RM23.90
The wrinkles and folding lines are still there after wash. Ironing will be needed for the first time I guess. The fabric (polyester) is very thin but it won’t show off your underwear because of the colour. On close inspection, it looks and feels cheap. Luckily the lace at the neckline isn’t too bad. The armpit holes are a bit big for me but not much of an issue. The fabric is not stretchable but can slip on easily for me. If I go for XS, I might have a hard time putting it on because there is no zipper or buttons. This is my least favourite.

5. ZALORA WORK Collarless Blouse (https://invol.co/cl8pqks), Size L, RM32.90
The fabric is thin but comfortable enough. It wrinkles after wash. The descriptions stated that it’s polyester but it doesn’t feel like it at all. More like cotton.

The video isn’t nicely edited but hopes the video is helpful 🙂

Fab Fashion, From My Angle, Me, myself and I, Review It!

Happy Lunar New Year 2022

Posted on February 1, 2022February 21, 2022 By sweet surrender 2 Comments on Happy Lunar New Year 2022

It’s been a long time not posting my photo here. Anyway, just want to wish you a very Happy Lunar New Year. May the year brings good health, joy, and prosperity.

Might not be posting for a bit. A bit occupied with many things. However, do check out my Instagram and YouTube for the latest content 🙂

Bulletin Board, Me, myself and I, Public Events

8 Easy Recipes for CNY

Posted on January 28, 2022July 14, 2022 By sweet surrender No Comments on 8 Easy Recipes for CNY

It’s been a very busy week. CNY is next week, less than a week to go!! Here’s some CNY recipes for you to make if you still haven’t make any or thinking on what to make. Here’s the easy ones to do.

1. No Egg Peanut Butter Cookies

2. Oven Baked Dried Fish Fillet & Seaweed Crispy Snack

3. Air Fryer Mini Spring Roll

4. Salted Egg Flavoured Cornflakes

5. Easy Seaweed Crunch

6. Crunchy Fish Fillet Snack

7. Nestum Salted Egg Yolk Condensed Milk Melt In The Mouth Cookies

8. Coconut Brown Sugar Cookies, No Egg, No Butter

Have fun trying them out. Might not be posting during CNY. Wishing you a Happy Chinese New Year in advance. Gong Xi Fa Cai!

Bulletin Board, Food Porn, My Kitchen, Vlog

Oh My! What Happen to My TikTok? | How to Make Waffle with Cake?

Posted on January 21, 2022January 21, 2022 By sweet surrender No Comments on Oh My! What Happen to My TikTok? | How to Make Waffle with Cake?

WOW! My last update was on 6th January. Too long a break. Too many things happening after the last post. Server was having problem for almost a week too. Was so busy trying to fix it. Only now have the time for quick update. CNY is on the way!! Too fast! Still a lot of things to do. Not enough time.

Just for the record, I didn’t expect my TikTok to “explode”. I didn’t expect one of my videos 2 days ago suddenly gone crazy with so many people watching and sharing. It’s just a random video with a poll question. It went crazy. I woke up with 30k views. Now, at almost 3pm, it’s hitting 60k views. My follower count was 200+ only, now I got 400+ and counting. My previous one that got 10K views in few hours was exactly 2 years ago on this day. I really don’t understand how TikTok’s algorithm works haha… It’s mysterious haha… You can check out my TikTok at Lovebellbelle @ TikTok

Anyway, here’s how to can deal with your cakes that you couldn’t finish and got bored of eating them.

Bulletin Board, Food Porn, Randomness, Vlog

Tefal Initial Rice Cooker RK7401 Kek Gula Hangus | How to Make Rice Cooker Kek Sarang Semut?

Posted on January 6, 2022January 10, 2022 By sweet surrender No Comments on Tefal Initial Rice Cooker RK7401 Kek Gula Hangus | How to Make Rice Cooker Kek Sarang Semut?

CNY is coming! Going to bake cake? Why not bake Kek Sarang Semut?

The first thing I cook with Tefal Initial Rice Cooker with Spherical Pot Fuzzy Logic RK7401 is this cake. I didn’t expect it to be so easy and it works so well. This is the fourth attempt making kek gula hangus aka sarang semut aka Hong Kong cake.

My first time making Kek Sarang Semut can be seen here ( https://youtu.be/_YmtrIFK3eE ), my second time can be seen here ( https://youtu.be/hTh9MyujaU4 ), while third time making it here ( https://youtu.be/vKpU5fLe1OY ).

Here’s the recipe…

CARAMEL (Do this first so that it has time to cool, it might take hours to cool depending on your pot and room temperature. While waiting, I paint my nails haha…)
1 Cup Sugar
1 Cup Freshly Boiled Water
1/3 Cup Butter

1. Melt sugar with low heat.
2. Once melted, pour in freshly boiled hot water. Gently stir till caramel no more sticky.
3. Let it boils for 1-2 minutes.
4. Off the fire, add in butter and let it melts.
5. Leave it to cool to room temperature.

CAKE BATTER
4 Grade B (medium) Eggs
1/2 Cup Condensed Milk
1 Tsp Vanilla Essence
1 Cup All-purpose Flour
2 Tsp Bicarbonate Soda

1. Mix eggs, condensed milk, and vanilla essence until incorporated.
2. Sift flour and bicarbonate soda (baking soda) into the mixture.
3. Stir them gently until as smooth as you can. Some lumps are fine, no big deal.
4. Filter it into a bowl.
5. Proof in room temperature for at least 1 1/2 hour, max 2 hours. (Some people said that they didn’t proof it. They bake it straight away and it still works, you can try at your own risk :D)
6. Grease the pot.
7. Pour the batter into the pot.
8. Start cooking with “Rice” mode.
9. It will beep when it’s done.
10. Let it cool before you remove your cake from the pot.

Here’s my unboxing video of the rice cooker https://youtu.be/xP50ppq6aH4

Have fun trying 🙂

Food Porn, My Kitchen, Vlog

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Latest Comments

  1. sweet surrender on Sara Lee Chocolate PieFebruary 14, 2026

    Is it? No more in the market. It's a nice cake. Unfortunately, I don't have any ingredients/recipe for it. I…

  2. Elyssa on Sara Lee Chocolate PieFebruary 14, 2026

    They discontinued it in Australia I was wondering if you could post the recipe/ ingredients

  3. A Free & Easy 4D3N KL Trip – Part 2 | Welcome to irenelaw.com on A Free & Easy 4D3N KL Trip – Part 1January 8, 2026

    […] already 2026! I’m still sharing my experience of my Free & Easy 4D3N KL Trip that I made back…

  4. sweet surrender on My New Laptop after 10 Over YearsDecember 22, 2025

    Really? Hope it helps.

  5. Angel on My New Laptop after 10 Over YearsDecember 21, 2025

    Thanks for reviewing this product. İ am from India and after searching for hours none of the tech reviewing person…

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Blogging since 2002. Anything before 2006 is no longer available. It is no longer on this server. Back then, I built my own blog and updated it using HTML. No database or anything. Only started blogging fully with a CMS in 2006. However, whatever was on the Internet will stay on the Internet. So... It should be still somewhere on the Internet. Then again... Why do you want to dig that far?

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