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Author: sweet surrender

Roxy Tasik Biru & Siniawan Night Market | Ever Thought of Celebrating Birthday Here?

Posted on March 20, 2022March 18, 2022 By sweet surrender No Comments on Roxy Tasik Biru & Siniawan Night Market | Ever Thought of Celebrating Birthday Here?

How long have you not been to Tasik Biru, Bau? It’s been years for me. I think the last time I was here was back in 2017 or is it 2018? See… Too long till I cannot remember. Then in 2020, everything was closed. Everyone just stayed home.

Two weekends ago, it was my brother’s birthday. Too bad he couldn’t come back, stuck in Singapore. We decided to just drive around and ended up in Bau. We took some photos and videos to show him instead. Hahaha… If he’s back, if the pandemic doesn’t exist, we might celebrate his birthday here.


Here are some of the structures found in Bau town. I quite like the one on the right with flying birds. The one on the left is pitcher plants and gold miners. Bau has a history of being a gold mining town.

Recently, at the end of 2021, a new hotel was opened. It’s called the Roxy Tasik Biru.

Prior to that, this is the only signboard you would see. Minus those infrastructures at the back. This lake has a lot of stories and mysteries of its own. You can always Google it 😉


Now, you can find floating chalets and eatery there along with the fountain and floating platform that let you cross the lake to get to the hotel.


Water activities such as boat rides and paddling are available. Need to pay of course. Can feed fish too. The new additions to the lake give some pop of colours to the lake. Previously, it was all shades of greens and blues.


Look at the mountain there. Whenever you see this mountain, you know that you’re in Bau. It’s called Mount Krian aka Kerian(if I’m not mistaken). I didn’t know this place is Sarawak Delta Geopark though haha… Only know now *LOL* Don’t think I was aware of it even when I was working in my previous company ;p I think the signboard was only built recently. Looks rather new.


Truth to be told I prefer this side of the view. Never paid attention to how beautiful the view here is. Who would expect this view is just right here, so near to home?

We were there for one hour or less. Then we made our way back to Kuching. Along the way, we stopped at Siniawan Night Market.

I’ve not been here for so long. The last time I came here was for work. I remember there was one time when we celebrated a friend’s birthday here but don’t remember exactly when. The weekend night market is basically a mini food fair. Have you ever celebrate birthday here?


Since we were there at 4.30pm, there was no crowd and people were still preparing for the night. In fact, we had no plan to dine here. Just want to have a look. It’s been a while.


However, we did buy some local Chinese kue home for dinner. There you go… My quick little unplanned trip to Bau. Still pretty much staying at home, not going anywhere.

Going Places, Land of the Hornbills - Sarawak, Lundu/Bau

ASMR Unbox and Cook MAGGI® PAZZTA™ Cheese Macaroni and Mushroom Penne

Posted on March 15, 2022June 28, 2022 By sweet surrender No Comments on ASMR Unbox and Cook MAGGI® PAZZTA™ Cheese Macaroni and Mushroom Penne

Had the opportunity to try out MAGGI® PAZZTA™ Cheese Macaroni and Mushroom Penne. It’s not sponsored. It is one of the prizes I got from joining Maggi contest. Here’s the unboxing of it:

It’s my first time seeing MAGGI® PAZZTA™ Cheese Macaroni and Mushroom Penne. My first time eating it too. Here are the unboxing and cooking videos.

It’s quite salty. The taste is pretty much expected. Just like any other instant pasta. Having it once in a while is kind of fun.

Have you tried it before?

Food Porn, Review It!, Vlog

How to Make 2-Ingredient Pan-Fried Pumpkin Mochi & Pumpkin Glutinous Rice Balls

Posted on March 9, 2022July 14, 2022 By sweet surrender No Comments on How to Make 2-Ingredient Pan-Fried Pumpkin Mochi & Pumpkin Glutinous Rice Balls

Got one big pumpkin, not sure how to use it up? Here are two simple recipes that you can try. Only two ingredients are needed too. So simple.

Hope March is marching in well with you. Another busy month. Hope I can get those work done a.s.a.p

Food Porn, My Kitchen, Vlog

Sick and Tired of Too Many Cakes? Make Waffles with it!

Posted on February 28, 2022February 28, 2022 By sweet surrender No Comments on Sick and Tired of Too Many Cakes? Make Waffles with it!

Do you still have plenty of leftover cakes in the fridge from CNY? If you do, then you can do this. All you need are the leftover cakes, eggs, and waffle maker. These are the basic ingredients to make a quick and simple waffle. Don’t forget the oil to grease the waffle maker.

For this one, I added bread to the recipe. It works too. If you have too much bread and too many cakes, this is how you can transform them into something different.

Try them out. It is so easy. Let me know if you’ve tried them.

It’s the last day of February. The last day of the second month of 2022. How time flies?! What have you done so far? Hope all is well with you. Do stay safe and healthy.

Food Porn, My Kitchen, Vlog

Driving around Kuching with H5 One Axis Handheld Gimbal

Posted on February 21, 2022 By sweet surrender No Comments on Driving around Kuching with H5 One Axis Handheld Gimbal

It’s been a long time… CNY is finally over. I’m still trying to get some work done. Too many things going on at the same time. I’m behind schedule too. Anyway, in this post, I’m going to show you the videos I took last year, 31st Dec 2021. Went to the city centre to run some errands and I took my gimbal with me to test it out. Here you go… I wasn’t the one driving. I was the passenger.

If you are curious about the gimbal, here’s the video for it. The name is H5 One Axis Handheld Gimbal (https://invol.co/cl83tyg). Bought from Shopee during 1212 sale. Can’t expect too much with something less than RM100 ;p It’s not designed for what I did anyway. However, should be good enough for basic use.

Review It!, Uniquely Kuching, Vlog

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Latest Comments

  1. sweet surrender on Sara Lee Chocolate PieFebruary 14, 2026

    Is it? No more in the market. It's a nice cake. Unfortunately, I don't have any ingredients/recipe for it. I…

  2. Elyssa on Sara Lee Chocolate PieFebruary 14, 2026

    They discontinued it in Australia I was wondering if you could post the recipe/ ingredients

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    Really? Hope it helps.

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Blogging since 2002. Anything before 2006 is no longer available. It is no longer on this server. Back then, I built my own blog and updated it using HTML. No database or anything. Only started blogging fully with a CMS in 2006. However, whatever was on the Internet will stay on the Internet. So... It should be still somewhere on the Internet. Then again... Why do you want to dig that far?

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