Category: My Kitchen

All my recipes are here. It’s for my own reference. However, you are welcome to try it out too.

Collection of Food I Cooked in Adelaide (4)

Posted on By sweet surrender No Comments on Collection of Food I Cooked in Adelaide (4)

It’s been awhile. Not easy to compile it.


Left: 10/4/2011, lunch. Macaroni cheese with sliced chicken meat and diced capsicum.
Right: 10/4/2011, dinner. Porridge with egg, tomato, and carrot.


Left: 11/4/2011, lunch. Carrot rice served with stir fry chicken meat with French beans and diced capsicum.
Right: 11/4/2011, dinner. The carrot rice from lunch, added bok choy in.


Left: 12/4/2011, lunch. My not-so-successful French toast sandwich, the other side was kind of burnt ;p in between the breads was chicken meat. I smoked the whole apartment hahaha… Luckily didn’t trigger the smoke detector.
Right: 12/4/2011, dinner. Chicken soup noodle with bok choy.


Left: 13/4/2011, dinner. Fried rice, there’s chicken meat, carrot and Frech beans.
Right: 14/4/2011, lunch. Bread with Heinz Big’ n Chunky Flaming Chicken served with iceberg salad.

Food Porn, My Kitchen

Collection of Food I Cooked in Adelaide (3)

Posted on By sweet surrender 2 Comments on Collection of Food I Cooked in Adelaide (3)

Continuation of what I had cooked…

Left: 4/4/2011, dinner. French beans fried with egg and plain rice.

Right: 5/4/2011, lunch. Carrot rice. Very simple, cooked everything in the rice cooker ;p The rice was flavoured with canola spread, salt, pepper, and garlic.


Left: 5/4/2011, dinner. The exact same rice for lunch. Fried it with French beans.

Right: 8/4/2011, lunch. Stir fried vegetables with pot stickers.


Left: 8/4/2011, dinner. Instant pasta added with chicken meat and French beans.

Right: 9/4/2011, lunch. Soup noodle with bok choy, tomato, and egg.


Left: 6/4/2011, dinner. Instant pasta with carrot and French beans.’

Right: 9/4/2011, dinner. Stir fry chicken with capsicum served with carrot rice.

More to come… Just realized I forgot to take some of the photos of the food I had cooked lately ;p oh well…

Food Porn, My Kitchen

Collection of Food I Cooked in Adelaide (2)

Posted on By sweet surrender 3 Comments on Collection of Food I Cooked in Adelaide (2)


Left: 29/3/2011, dineer. Noodle in egg and bok choy soup. The soup was chicken stock.

Right: 30/3/2011, lunch. Fried egg with bok choy and plain rice.


Left: 30/3/2011, dinner. Pot sticker with bok choy fried rice.

Right: 31/3/2011, lunch. Noodle and dumplings in seaweed soup and egg. My egg was supposed to be a whole perfect egg but it broke during the cooking process, I adccidentally pierced the yolk.


Left: 31/3/2011, dinner. Cheese rice(it’s from the packet but I forgot to take picture of the packet, just add water and cook, bought it at the supermarket) with boiled vegetables.

Right: 1/4/2011, dinner. Cheese rice with pot stickers and stir fry vegetables.


Left: 2/4/2011, dinner. Cheese rice with french beans served with sauteed potato slices.

Right: 3/4/2011, lunch. Got lazy, sautéed the rest of the potato slices from yesterday and bought a loaf of wholemeal bread to be eaten with it. The bread was toasted and spreaded with canola spread.


Left: 3/4/2011, dinner. Leftover potato slices from lunch, added into chicken carrot rice. Basically, I added some canola oil, chicken stock powder, and carrot into the rice cooker. Then stirred in the potato. As simple as that.

Right: 4/4/2011, Noodle and dumpling in vegetable soup. Again, the soup was chicken stock *LOL*

More to come…

Finding Myself - Adelaide, Food Porn, My Kitchen

Collection of Food I Cooked in Adelaide (1)

Posted on By sweet surrender 6 Comments on Collection of Food I Cooked in Adelaide (1)

Expect this kind of post more than me dining out. it’s too expensive to dine out. So cooking at home is much economical. It’s meant to be a collection of food that I had cooked and experimented when I’m in Adelaide and to see how many variety I could make during my stay here with minimal ingredients that I had purchased each week. I don’t stock up, I make sure I clear the food I bought before buying new ones to ensure no wastage. There will not be any duplicate posting of the same food.


Left: 24/2/2011, dinner. Bought Continental Savoury Tomato & Onion Pasta & Sauce. Cooked it with cherry tomato.


Left: 25/2/2011, dinner. Plain rice with lightly marinated(barbecue powder) beef and cherry tomato. The cherry tomato was sautéed in the juice from pan seared the beef.

Right: 26/2/2011, dinner. Plain rice fried with bok choy and sizzling beef lightly marinated(salt and pepper).


Left: 27/3/2011, dinner. Noodle in seaweed soup with bok choy.

I don’t remember why on those days I didn’t cook lunch *LOL*

Right: 28/3/2011, lunch. Pot stickers with bok choy.


Left: 28/3/2011, dinner. Dry noodle (flavoured with chicken powder stock) with bok choy.

Right: 29/3/2011, lunch. Dumplings and noodle with bok choy in seaweed soup.

The seaweed soup was from the packet, all I did was open up the packet of seaweed with the seasoning in there and pour into the boiling water with the noodle and other ingredients. Nothing fancy.

More to come…

Finding Myself - Adelaide, Food Porn, My Kitchen

Cornflakes Marshmallow

Posted on By sweet surrender 14 Comments on Cornflakes Marshmallow

I made Cornflakes Marshmallow for CNY. I’ve been trying to look for such recipe that requires no baking for ages online, couldn’t seem to find any, all required baking. Finally found it in Big Oven using my phone application ;p The original recipe is called Cornflakes Holly and I modified it as usual.

Ingredients:

  • 40 small plain marshmallows (Coloured or not it’s up to you, apparently the pink colour was pretty strong hence the pink coating that you can see in the photo. Do not use those with filling.)
  • 4 tablespoon of butter (add on if you found that it’s too sticker or the marshmallow having trouble melting)
  • 2 to 2 1/2 cup of cornflakes

Instructions:

  1. Use double boiler to melt butter and marshmallow.
  2. Add in cornflakes once the butter and marshmallow have melted completely.
  3. Mix them well.
  4. Spoon the mixture into paper cup.
  5. Leave it to cool and store in air-tight container.

My verdict… Not bad at all! 😉 Not too sweet. It’s cripsy and chewy at the same time. Oh… One more thing, the butter you use can make or break the taste too.

My Kitchen