Continuation of what I had cooked…
Left: 4/4/2011, dinner. French beans fried with egg and plain rice.
Right: 5/4/2011, lunch. Carrot rice. Very simple, cooked everything in the rice cooker ;p The rice was flavoured with canola spread, salt, pepper, and garlic.
Left: 5/4/2011, dinner. The exact same rice for lunch. Fried it with French beans.
Right: 8/4/2011, lunch. Stir fried vegetables with pot stickers.
Left: 8/4/2011, dinner. Instant pasta added with chicken meat and French beans.
Right: 9/4/2011, lunch. Soup noodle with bok choy, tomato, and egg.
Left: 6/4/2011, dinner. Instant pasta with carrot and French beans.’
Right: 9/4/2011, dinner. Stir fry chicken with capsicum served with carrot rice.
More to come… Just realized I forgot to take some of the photos of the food I had cooked lately ;p oh well…
Comments on “Collection of Food I Cooked in Adelaide (3)”
Try to watch Master chef Australia on channel 10 tomorrow evening. You might like it.
William, oh yes I will! 😉 Gonna watch it at my friend’s house hehehe…