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Cornflakes Marshmallow

Posted on February 25, 2011February 26, 2011 By sweet surrender 14 Comments on Cornflakes Marshmallow

I made Cornflakes Marshmallow for CNY. I’ve been trying to look for such recipe that requires no baking for ages online, couldn’t seem to find any, all required baking. Finally found it in Big Oven using my phone application ;p The original recipe is called Cornflakes Holly and I modified it as usual.

Ingredients:

  • 40 small plain marshmallows (Coloured or not it’s up to you, apparently the pink colour was pretty strong hence the pink coating that you can see in the photo. Do not use those with filling.)
  • 4 tablespoon of butter (add on if you found that it’s too sticker or the marshmallow having trouble melting)
  • 2 to 2 1/2 cup of cornflakes

Instructions:

  1. Use double boiler to melt butter and marshmallow.
  2. Add in cornflakes once the butter and marshmallow have melted completely.
  3. Mix them well.
  4. Spoon the mixture into paper cup.
  5. Leave it to cool and store in air-tight container.

My verdict… Not bad at all! 😉 Not too sweet. It’s cripsy and chewy at the same time. Oh… One more thing, the butter you use can make or break the taste too.

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Comments (14) on “Cornflakes Marshmallow”

  1. jojo says:
    March 8, 2011 at 5:19 pm

    i just tried this, hahaha thanks irene

  2. sweet surrender says:
    March 8, 2011 at 5:22 pm

    jojo, you mean you made it? cool!

  3. jojo says:
    March 10, 2011 at 5:45 pm

    yup, just posted it 😀

  4. sweet surrender says:
    March 11, 2011 at 12:31 am

    cool! *head over to jojo’s blog*

  5. jojo says:
    March 11, 2011 at 6:13 pm

    i tried chocolate marshmallow, it tastes like “top chocolate” hehe

  6. sweet surrender says:
    March 12, 2011 at 7:30 pm

    jojo, yea chocolate can use also coz it can produce oil. What is “top chocolate”?

  7. jojo says:
    March 15, 2011 at 9:37 pm

    ooo, but i know chocolate marshmallow will be thicker when u do the stirring. And i try use normal butter instead of planta but the planta taste better (smells better). neh the chocolate bar named “Top”. well i just bought one today, the taste changes unlike last time anymore.

  8. sweet surrender says:
    March 15, 2011 at 10:05 pm

    jojo, I see… Yes, the butter you use can affect the taste. I use Golden Churn Butter.

  9. jojo says:
    March 16, 2011 at 9:37 pm

    that one kui o RM8.9 hehehe

  10. sweet surrender says:
    March 16, 2011 at 11:34 pm

    jojo, yeap ;p most of my cookies use this coz use other butter really taste not nice.

  11. jojo says:
    March 17, 2011 at 10:22 am

    hehehe i use what is in the fridge

  12. sweet surrender says:
    March 17, 2011 at 11:58 am

    jojo, yes… that’s the way to go, in fact I did this to clear up some of the stocks if not donno when can finish them ;p

  13. jojo says:
    March 18, 2011 at 9:14 am

    hahaha looks like u fridge is packed. just cleared up the fridge too many cny junks.

  14. sweet surrender says:
    March 18, 2011 at 3:36 pm

    jojo, quite empty now ;p

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