Expect this kind of post more than me dining out. it’s too expensive to dine out. So cooking at home is much economical. It’s meant to be a collection of food that I had cooked and experimented when I’m in Adelaide and to see how many variety I could make during my stay here with minimal ingredients that I had purchased each week. I don’t stock up, I make sure I clear the food I bought before buying new ones to ensure no wastage. There will not be any duplicate posting of the same food.
Left: 24/2/2011, dinner. Bought Continental Savoury Tomato & Onion Pasta & Sauce. Cooked it with cherry tomato.
Left: 25/2/2011, dinner. Plain rice with lightly marinated(barbecue powder) beef and cherry tomato. The cherry tomato was sautÃ©ed in the juice from pan seared the beef.
Right: 26/2/2011, dinner. Plain rice fried with bok choy and sizzling beef lightly marinated(salt and pepper).
Left: 27/3/2011, dinner. Noodle in seaweed soup with bok choy.
I don’t remember why on those days I didn’t cook lunch *LOL*
Right: 28/3/2011, lunch. Pot stickers with bok choy.
Left: 28/3/2011, dinner. Dry noodle (flavoured with chicken powder stock) with bok choy.
Right: 29/3/2011, lunch. Dumplings and noodle with bok choy in seaweed soup.
The seaweed soup was from the packet, all I did was open up the packet of seaweed with the seasoning in there and pour into the boiling water with the noodle and other ingredients. Nothing fancy.
More to come…