Left: 29/3/2011, dineer. Noodle in egg and bok choy soup. The soup was chicken stock.
Right: 30/3/2011, lunch. Fried egg with bok choy and plain rice.
Left: 30/3/2011, dinner. Pot sticker with bok choy fried rice.
Right: 31/3/2011, lunch. Noodle and dumplings in seaweed soup and egg. My egg was supposed to be a whole perfect egg but it broke during the cooking process, I adccidentally pierced the yolk.
Left: 31/3/2011, dinner. Cheese rice(it’s from the packet but I forgot to take picture of the packet, just add water and cook, bought it at the supermarket) with boiled vegetables.
Right: 1/4/2011, dinner. Cheese rice with pot stickers and stir fry vegetables.
Left: 2/4/2011, dinner. Cheese rice with french beans served with sauteed potato slices.
Right: 3/4/2011, lunch. Got lazy, sautÃ©ed the rest of the potato slices from yesterday and bought a loaf of wholemeal bread to be eaten with it. The bread was toasted and spreaded with canola spread.
Left: 3/4/2011, dinner. Leftover potato slices from lunch, added into chicken carrot rice. Basically, I added some canola oil, chicken stock powder, and carrot into the rice cooker. Then stirred in the potato. As simple as that.
Right: 4/4/2011, Noodle and dumpling in vegetable soup. Again, the soup was chicken stock *LOL*
More to come…