Author: sweet surrender

Ornamental Fish & Pets Expo 2007(1)

Posted on By sweet surrender 7 Comments on Ornamental Fish & Pets Expo 2007(1)


If I’m not mistaken, it was held just last year, few month ago, in November I think… Now it’s here again -.-” It started today and ends on Sunday at Waterfront. After meeting up with a client, we decided to go there to take photos to update our blogs hahaha… Who knows… It was such a disappointment, they haven’t really started it yet, they were still setting up. So, only manage to take some photos, nothing much, it was very hot too.


Left: The stage. They were still busy with the setup.
Right: I think this booth is more like promoting aquatic landscaping.


Left: If not mistaken this is catfish. One of them suddenly tried to jump out of the water.
Right: What fish is this? No idea. Hahaha…


Left: Salted fish. We noticed that many booths are selling salted fish.
Right: Gossh… We thought it’s plsma TV at first, the colours were so vivid. Actually it’s just aquariums ahahah…


Some colourful aquariums.


More aquariums.

Too bad, many aquariums were still empty so nothing much to see. Next up, we will be meeting our city’s mascot, cats!

Public Events, Uniquely Kuching

Laugh If You Want

Posted on By sweet surrender 10 Comments on Laugh If You Want

Got my first ad from Advertlets!
Found my sunglasses finally! Though lots of scratches, it’s still usable. Gossshh… Finally it came out from its hiding place, luckily I haven’t buy a new one. YAY! Can save a bit of money πŸ˜›

Go… Laugh at me if you want -.-” Just got to know that Nien had posted it up in YouTube. It was from our Borneo Highlands trip video. Enjoy…

Me, myself and I

Lime Cornflakes Cookies

Posted on By sweet surrender 8 Comments on Lime Cornflakes Cookies

Sorry people. I had tried my best yesterday. I had to do it. Please don’t hate me.:P

Did this for Chinese New Year. Finally can blog about it. Actually I modified the recipe again from Honeystar Cookies.

Ingredients:
A
100gm butter
110gm fine sugar

B
1 egg yolk
1 tablespoon of lime juice

C
120gm self rising flour
100gm conrflakes

Instrcutions:
1. Beat A until light and creamy.

2. Stir in B and beat for 1 minute.

3. Fold in flour (C). Mix well.

4. Take a little bit of the dough, not too big coz it will expand to a bigger size. 1/2 teaspoon will do. Coat the dough with finely crushed cornflakes.

5. Place in papercups

6. Bake for 15 mintues at 170 degree Celcius.

TADA! Final product.

Try it out πŸ™‚

Food Porn, My Kitchen

Fried Kiaw

Posted on By sweet surrender 2 Comments on Fried Kiaw

“Kiaw” should be called “meat dumpling” in English right? Hahahah… Today, I’m teaching you how to do fried meat dumpling. As if I’m the pro, this is my frist time doing it. I don’t even now how to wrap the meat with the “skin”. Hahaha… I simply wrapped and then fried it. Hahahahha… Make sure you add some salt and peppers in the meat and mix well. By the way, usually pork is used. I had never heard of chicken or other meat are used in “Kiaw” πŸ˜› You can get the “skin” at supermarket(sometimes) and vegetable/meat market.


The result? I didn’t put enough salt and the way I wrapped them had caused them to collect oil. Hahahah.. Super oily! It’s crispy though hahaha… Will try again next time. This is great for tea time or just eat it for fun.

Food Porn, My Kitchen

Something Good

Posted on By sweet surrender 2 Comments on Something Good

YES! I’m back to blog about it. First of all, I’m sure you notice that I’ve been blogging a lot these few days and after each post, there would be a commercial break. Sorry hahaah… πŸ˜› I couldn’t resist the temptation of USD after being deprived of earning some USDs the other week. At least I do give you something rather than all paid posts right? It’s not that bad right? (-.-“) Feel a bit guilty hehehe… OK! Enough of that! Here’s something I want to share with you and be my witness(es) πŸ˜› Because I’m afraid that I might change my mind later as you know how money crazy I am. *LOL*

First of all, this is NOT A PAID POST! Advertlets had credited RM50 to my account after writing a review for them. Finally! Here’s the proof!

Since I can’t take the money out yet until it reaches RM200 so I decided to donate the RM50. You got it right! DONATE IT! I hope I will not change my mind halfway typing this. πŸ˜›

I’m donating it to Yvonne Foong. Some of you might know her, some might not. I knew about her case since the last 2 years but I didn’t do anything to help. Now the chance is here! Josh, how to do it? Give my RM50 to her.

Who is she? Some of you might be wondering. Yvonne was only 16 years old when doctors diagnosed her with a rare genetic disorder called Neurofibromatosis Type 2. Again… You must be wondering what is Neurofibromatosis Type 2, right? Click here to learn more. Due to this, she needs a lot of money for her treatment. If you want to know more about her, then click to read about her story. You cal also contact her at yvonnefmn(at)gmail(dot)com

As you can see from the above picture, these are the things available for sale in her website to raise fund for her medical treatment. The book, IÒ€ℒm Not Sick, Just A Bit Unwell, is written by her. If you would like to help, you can buy them or you can just donate money to her. At first I planned to buy something from her but I don’t really need those things. I don’t buy just for the sake of buying, I don’t see there is any meaning in there.

Yvonne is a member of the Adverlets network, and also part of the Advertlets Philantrophy program which allows members within the network to sponsor their earnings to other deserving individuals. Through Adverlets, Yvonne Foong will be able to raise much needed funds for her medical expenses. So I was thinking, why don’t I give my first Adverlets earning to her? That would be better. I’m sure I can cover that RM50 with Advertlets soon.

I’m impress with the way she handles life, I don’t think I have this kind of strenght at all, I’m sure most of us don’t. Anyway, GANBATTE YVONNE!

Bulletin Board, From My Angle, Randomness