Author: sweet surrender

Ornamental Fish & Pets Expo 2007(2)

Posted on By sweet surrender 6 Comments on Ornamental Fish & Pets Expo 2007(2)

…Continue… Here kitty kitty kitty…
Couldn’t get nice shoot of them and they were all in not very good mood because it was so HOT!


Left: Persians. They seemed to like cameras 😛 but look “sien”(no mood) in the photo because they were very HOT!
Right: The small one is Malaysia Cat. The big one is European Burmese. Hmm… You’re European, then also a Burmese? Hmmm…


Left: British Shorthair. It didn’t move much, just sat there quietly.
Right: Scottish Fold & Scottish Shorthair. I have no idea which is which.


Left: Bengal. Looks like leopard.
Middle: Gossh… This one is ugly and it reminded me of Garfield. Sorry Garfield’s fans but Garfield is much cuter than this Exotic Shorthair.

Poor kitties… They were very HOT due to the weather. The owners kept directing the mist fans to their directions. These cats are so much luckier than human.

There will be a cat show/competition this Sunday. If you are interested, do go over for a visit but make sure you can stand the heat.

Public Events, Uniquely Kuching

Ornamental Fish & Pets Expo 2007(1)

Posted on By sweet surrender 7 Comments on Ornamental Fish & Pets Expo 2007(1)


If I’m not mistaken, it was held just last year, few month ago, in November I think… Now it’s here again -.-” It started today and ends on Sunday at Waterfront. After meeting up with a client, we decided to go there to take photos to update our blogs hahaha… Who knows… It was such a disappointment, they haven’t really started it yet, they were still setting up. So, only manage to take some photos, nothing much, it was very hot too.


Left: The stage. They were still busy with the setup.
Right: I think this booth is more like promoting aquatic landscaping.


Left: If not mistaken this is catfish. One of them suddenly tried to jump out of the water.
Right: What fish is this? No idea. Hahaha…


Left: Salted fish. We noticed that many booths are selling salted fish.
Right: Gossh… We thought it’s plsma TV at first, the colours were so vivid. Actually it’s just aquariums ahahah…


Some colourful aquariums.


More aquariums.

Too bad, many aquariums were still empty so nothing much to see. Next up, we will be meeting our city’s mascot, cats!

Public Events, Uniquely Kuching

Laugh If You Want

Posted on By sweet surrender 10 Comments on Laugh If You Want

Got my first ad from Advertlets!
Found my sunglasses finally! Though lots of scratches, it’s still usable. Gossshh… Finally it came out from its hiding place, luckily I haven’t buy a new one. YAY! Can save a bit of money 😛

Go… Laugh at me if you want -.-” Just got to know that Nien had posted it up in YouTube. It was from our Borneo Highlands trip video. Enjoy…

Me, myself and I

Lime Cornflakes Cookies

Posted on By sweet surrender 8 Comments on Lime Cornflakes Cookies

Sorry people. I had tried my best yesterday. I had to do it. Please don’t hate me.:P

Did this for Chinese New Year. Finally can blog about it. Actually I modified the recipe again from Honeystar Cookies.

Ingredients:
A
100gm butter
110gm fine sugar

B
1 egg yolk
1 tablespoon of lime juice

C
120gm self rising flour
100gm conrflakes

Instrcutions:
1. Beat A until light and creamy.

2. Stir in B and beat for 1 minute.

3. Fold in flour (C). Mix well.

4. Take a little bit of the dough, not too big coz it will expand to a bigger size. 1/2 teaspoon will do. Coat the dough with finely crushed cornflakes.

5. Place in papercups

6. Bake for 15 mintues at 170 degree Celcius.

TADA! Final product.

Try it out 🙂

Food Porn, My Kitchen

Fried Kiaw

Posted on By sweet surrender 2 Comments on Fried Kiaw

“Kiaw” should be called “meat dumpling” in English right? Hahahah… Today, I’m teaching you how to do fried meat dumpling. As if I’m the pro, this is my frist time doing it. I don’t even now how to wrap the meat with the “skin”. Hahaha… I simply wrapped and then fried it. Hahahahha… Make sure you add some salt and peppers in the meat and mix well. By the way, usually pork is used. I had never heard of chicken or other meat are used in “Kiaw” 😛 You can get the “skin” at supermarket(sometimes) and vegetable/meat market.


The result? I didn’t put enough salt and the way I wrapped them had caused them to collect oil. Hahahah.. Super oily! It’s crispy though hahaha… Will try again next time. This is great for tea time or just eat it for fun.

Food Porn, My Kitchen