Author: sweet surrender

Unboxing PerySmith 3in1 Waffle Maker EasyCooking Series WM360

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Here’s the unboxing of the first thing I bought from Shopee few months back. Have been using it few time. It’s working as it should. If you want to see what I’ve done with it, you can check out my YouTube channel.

Been really busy these days on some new projects that I’m doing. That’s why update is rather slow. I still haven’t edit the video for this Saturday! I don’t have a video for next week too. Oh dear… Anyway, at least it’s something that can generate a bit of income(really a bit) with long hours but it’s fun. At least I’m doing something haha…

My Kitchen, Vlog

Did My First 7.7 Shopee Spree

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OK… It’s September and in few days time it’s going to be October. Only now I update about it ;p Hahaha… Anyway, you can still buy them if you are interested and wait for 10.10 sale instead.

You can also check out the things I made from this purchase in my YouTube channel.

Normally… I don’t do this. However, since I have something to buy, have been putting these items in my shopping cart fo a long time, might as well jump on the bandwagon and managed to get them with a very good deal. Saving of over 50%! Each this PerySmith product only cost less than RM88 (after some discount using Shopee Coins).

You can find the the products here:
PerySmith 5 in 1 Hand Blender 850W Easy Cooking Series PS850 ( https://invol.co/cl57bt8 )
PerySmith 3in1 Waffle Maker EasyCooking Series WM360 ( https://invol.co/cl57btp )

My Kitchen, Vlog

Quick & Easy Salted Egg Flavoured Cornflakes

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I won a box of salted egg yolk powder from a contest and I decided to use it make my very first salted egg cornflakes. Always see people making it and selling it. Always wanted to try but the salted egg powder is rather expensive. Thanks to the prize, I can try to make my own. Good thing also we have curry leaves at the back yard. Otherwise it will not be possible for me to attempt this recipe. So easy, so simple. Try it out.

Food Porn, My Kitchen, Vlog

How to Make Guilinggao with Guilinggao Powder?

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It’s my first time making guilinggao. All because of the heatiness I experienced from the vaccination. Took me three attempts haha… First time followed the English instructions, it was a mess but still got it done. Second time followed Chinese instructions, I made a silly mistake, myself to blame but still works. Third time, fixed the mistake and it works. So I guess I can conclude that it is foolproof 😀 As long that you get the black liquid whether with clumps or not, it still works.

Food Porn, My Kitchen, Vlog

Happy Birthday to Me…

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One last one for the decade. New decade starts next year *LOL* Gosh… How time flies?!? 3 series will be over in one year time. Hitting 4 series… *HORROR* *LOL* Hmmm… I wrote a post on my Instagram but I cannot embed it here. Apparently WordPress.org doesn’t support such thing anymore sigh… So… I’ll just copy paste it here… Post link is here https://www.instagram.com/p/CTY_cRkvi6r/

Another year older… The last one for this series. New series will start next year. So much had happened for the decade. Wishes that I made early in the decade didn’t materialise. I’m glad they didn’t. I won’t want to be where I wished for at time like this. So… Careful with what you wish. I never make any wish until 10 years ago. It ended with disappointment after disappointment. Not a good idea haha… Just go with the flow and don’t force on it. That’s the way to go.

Moved to Adelaide to do my Masters for 2 years in 2011. In between, spent a month in Busan, thanks to a scholarship. Back to Kuching 2 years later. Joined 4 companies from small one with less than 5 staff to as big as 200 over staff. From private companies to GLC. From IT to education to hospitality to tourism. Visited 10 foreign countries. Everyone is doing well at home. What is there to ask for? It is all good. 🙏 Not gonna trade anything for it.

How long more are we going to stuck in this situation? I don’t know… If the chain doesn’t break, don’t dream about it. You’ll end up with deadlier situation as it is going to mutate all it wants. Rather than endemic, it will mean real “end” by then. So? Oh well… Kong pun bo yong…

No cake for this year. My order had to be cancelled due to the virus. Nothing appealed to me at the bakery too. As if I went to many. Just one only 🤣 Anyway, no problem. I’ll bake my own next week hahaha…

Happy birthday to myself and thank you for the wishes 🎂 Stay safe and have a good day.

Me, myself and I