Year: 2009

Actually I found this recipe long time ago at Jen Jen’s Place and thought of trying it out but I’m so lazy. I save it as draft for so long.

Before CNY, I bought the Cheese Sticks from tHe Spring CNY Bazaar. It’s not sweet at all. I love it! I notice there’s black pepper in Cheese Sticks. Then I remember I saw black pepper listed in this recipe before. I think this is the recipe for it, should be similar.

Ingredients:

• 250gm Butter
• 600gm flour
• 250gm grated cheddar cheese
• 1 teaspoon black pepper
• 1.5 teaspoon salt
• 1/3cup fresh milk

Instructions:

1. Mix flour, grated cheddar cheese, black pepper, salt and butter in a large bowl. Mix them well.
2. You can use your hand or the mixer at low speed. You should be getting crumble texture at this time.
3. Mix in the fresh milk and knead.
4. The dust the table and rolling pin slightly.
5. Take 1/3 of the dough and knead into a ball.
6. Flatten out on the dusted table using the rolling pin.
7. Cut into desire shape and placed on butter baking tray.
8. Baked in oven at 200 degree for about 15-20 minutes or until it is golden brown.
9. Remove from oven and let it cool on the rack. Keep in airtight container.

Such long awaited recipe that I had forgotten to share since last year ;p This is not a muffin, it’s actually a cake. It was only placed in a muffin cup. Who says a cake cannot be placed in a muffin cup? Here’s the ingredients:

• 220g butter
• 180g sugar
• 3g salt
• 3 eggs
• 200g low protein flour
• 50g wholemeal flour
• 3g soda
• 5g baking powder
• 80g mashed banana

Instructions:

1. Beat butter and sugar until well-mixed.
2. Add egg one by one and beat well.
3. Add mashed banana. Do it early in the stage when you prepare the ingredients and then after mashed, you can also add in vanilla essence. Don’t worry about it getting brown, the browner the better.
4. Mix salt, low protein flour, wholemeal flour, and baking baking powder together then add into the mixture and beat well.
5. Pre-heat the oven, 160 degree Celcius.
6. You can then place the mixture into muffin cup or tray, only fill the muffin cup or tray 70% full as it will rise.
7. Bake for 15-20 minutes with 160 degree Celcius if muffin cups are used. If tray, then 180 degree Celcius for 10-15 minutes. In fact it’s all depending on the size of the tray or the cup.

Don’t they look easy? The thing is that I hate the cleaning up part hehehe…