INTRODUCING THE ALL-NEW HUAWEI WATCH FIT 4 SERIES AND HUAWEI WATCH 5, COMING SOON TO MALAYSIA 

Posted on By sweet surrender No Comments on INTRODUCING THE ALL-NEW HUAWEI WATCH FIT 4 SERIES AND HUAWEI WATCH 5, COMING SOON TO MALAYSIA 

Revolutionising Health, Fitness and Fashion with Intelligent Innovation

KUALA LUMPUR, 16 MAY 2025 – Huawei Consumer Business Group (CBG) Malaysia is excited to announce the upcoming arrival of its next-generation smartwatches, the HUAWEI WATCH FIT 4 Series and the HUAWEI WATCH 5. Following their global unveiling at the HUAWEI Innovative Product Launch in Berlin on 15 May, these groundbreaking wearables are set to launch in Malaysia on 22 May 2025, offering users an elevated experience of health tracking, athletic performance, and modern design.

Huawei Watch Fit 4 Series

The all-new HUAWEI WATCH FIT 4 Series redefines the intersection of fashion and function. Designed with a lightweight, square-faced silhouette, delivering everyday comfort and a sleek aesthetic for style-forward users. During the Berlin launch, Huawei unveiled two variants – the WATCH FIT 4 and WATCH FIT 4 Pro, giving consumers the option to choose between accessible functionality and premium performance.

This series is engineered for those with active lifestyles, combining enhanced fitness tracking with intelligent innovations such as an air pressure sensor for elevation data, ideal for outdoor adventurers and expanded water sports tracking, including dedicated route tracking for water-based adventures. The Pro edition also features several sports upgrades, including the advanced Golf Course Mode and is expected to target sports enthusiasts with tailored data for improved gameplay on the green.Pay a deposit of RM50 now and enjoy rebate up to RM80 on the HUAWEI WATCH FIT 4 Series, along with free gifts worth up to RM156 at HUAWEI Experience Stores, HUAWEI Official Website, HUAWEI Official Store on Shopee,HUAWEI Flagship Store on Lazada and  the Huawei Official TikTok Shop

Huawei Watch 5

Joining the lineup is the anticipated HUAWEI WATCH 5, which is said to introduce one of the industry’s first innovative Multi-sensing X-TAP technology with all-in-one fingertip sensors built into the watch body. This pioneering feature is designed to recognise touch activity and pressure levels, offering a uniquely interactive user experience that goes beyond conventional touchscreens.

The WATCH 5 is also expected to include Huawei’s latest TruSense System, combining wrist-based and fingertip sensing via a Distributed Super-Sensing Module. This upgrade aims to deliver even more accurate and layered health insights, pushing the boundaries of personal health monitoring and user feedback.

Pay a deposit of RM50 now and enjoy rebate up to RM70 on the HUAWEI WATCH 5,  along with free gifts worth up to RM746 at HUAWEI Experience Stores, HUAWEI Official Website, HUAWEI Official Store on Shopee, HUAWEI Flagship Store on Lazada and  the Huawei Official TikTok Shop.

With the global tech scene captivated following Huawei’s latest announcement, Malaysian consumers can soon witness the future of smart wearables for themselves. On 22 May 2025, Huawei will officially unveil the HUAWEI WATCH FIT 4 Series and HUAWEI WATCH 5 at its Malaysia launch event.

For more updates and information, stay tuned to the HUAWEI Official Website, HUAWEI Official Facebook Page, or Instagram.

Take A Break, Tech Stuffs

Exclusive Homemade Sarawak Laksa Recipe

Posted on By sweet surrender No Comments on Exclusive Homemade Sarawak Laksa Recipe

It’s my first time cooking Sarawak Laksa single-handedly. Filming and cooking on my own wasn’t easy. Finally I got the videos all up. I’m compiling it here for easy reference. This exclusive recipe was shared to me by a friend. I was asked to make a video with it. So, here you go! It’s not your typical Sarawak Laksa broth. You see it here first! It’s thick and flavourful. Everything I used in the videos were not sponsored.

Prepare Omelette Strips

Ingredients:
2 eggs
3/4 tsp salt
Enough oil for cooking

Steps:
Beat eggs and salt.
Pour oil on a cold pan then heat it.
Pour the beaten egg and cook it until it’s cooked.
Then cut it into strips.

Prepare the Rest of the Ingredients

(1) Beehoon:
Boil a pot of water and cook the beehoon based on the instructions on the packet.
Drain it and set it aside.

(2) Chicken:
Boil 3 mugs of water with 1 tbsp of beaten ginger and 1 tsp of salt.
Put chicken in to boil then turn down the heat.
Cover the pot and cook for 8-9 minutes (depending on the chicken part you’re using) or until it’s cooked.
Bring out the chicken and let it sit to be aired.
After airing, cut into strips. If using breast meat, you can shred it.

(3) Prawn:
Bring the chicken soup to boil.
Put in the prawns (500g of prawns with shells on. Remove the shells before cooking. The shells are to be cooked with the broth).
Cook for 3 minutes max.
Bring out and set aside.

(4) Beansprouts:
Bring the chicken+prawn soup or a clean pot of water to boil.
Blanch the beansprouts.
Remove from the pot and set aside.

Sarawak Laksa Broth & Plating

This portion can feed about 5-8 people, depending on how big the eaters are.
You can freeze the broth if you can’t finish it in one sitting.
You can get the ingredients from my affiliate links that I’m sharing below.

Ingredients:
(A)
300g Cap Helang Matahari laksa paste (get it here https://invl.me/clmpb9y)
2 mugs water
1 pcs nutmeg (get it here https://invl.me/clmow16)
1 tsp tamarind paste (get it here https://invl.me/clmow1e)
2 tsp sugar (get it here https://invl.me/clmow1r)
Prawn shells from 500g of prawns

(B)
1 tbsp water
200ml UHT full cream milk (get it here https://invl.me/clmow0g)
200ml coconut milk (get it here https://invl.me/clmow0s)
1 1/2 tsp seasoning powder (e.g powdered chicken stock or Maggi Cukup Rasa https://invl.me/clmow23 or Knorr Pasti Sedap https://invl.me/clmow2s)

Steps:
Heat ingredient (A) till boil. Then, turn down the heat.
Add 1 tbsp of water into the middle. Let it boil for 5 minutes.
Add milk. Let it boil for 1 minute.
Add coconut milk. Let it boil for 1 minute.
Add seasoning powder. Let it boil for 5 minutes.
That’s all! Filter it before serving.
Serve it with all the other ingredients.

    Try it out if you want. The broth is so thick! You can even dilute it but it will be a totally different recipe which I’m not sure how hahaha! Diluting it requires different ratio of liquid and seasonings.

    Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.

    Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . I used Chinese (Simplified Chinese) exclusively in this account.

    By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

    Only food & beverage-related topics are shared in these accounts. Hope to see you there!

    Food Porn, My Kitchen, Vlog

    14 Useful Tips for EXPO 2025 Casual Visitors

    Posted on By sweet surrender No Comments on 14 Useful Tips for EXPO 2025 Casual Visitors

    Have you been to Expo 2025? Or are you planning to go there soon? I had posted about how to buy the Expo 2025 entrance ticket. This time, I’m going to share some tips on how to maximize your visit as a casual visitor like me. I only had a day to spare for this event. I’m glad I had the opportunity to go there. It’s likely a once in a lifetime visit for me.

    EXPO 2025 Osaka
    Before you go…

    1. Buy the ticket in advance. The earlier the better. Best to go on weekdays. Cheaper ticket & less (still large!) crowds. Read more in this post https://irenelaw.com/expo-2025-osaka-ticket/

    Get your tickets here…

    Klook.com

    Get the earliest entrance ticket. We wanted 9am but it was sold out. The second best is 10am. Might need to queue for 1 hour outdoor (sun/rain) to get in depending on how early you arrive. We arrived on time but got in at 11am.

    2. Study the map, plan your route. Use it as a guide. Book/reserve accordingly. If failed, there’s still plenty to see. A blessing in disguise as you are more flexible to wander around. Just walk-in to any pavilion with short/moving queue. My list actually required at least 4 days to complete 😂 Pick a few in each zone & see how it goes on actual day. Be flexible.

    3. Screen capture/print the ticket out as backup. There’s free WiFi at the entrance but still best to have it offline.

    4. Download the app as guide https://www.expo2025.or.jp/en/visitorsapp/ . It is useful for real-time navigation.

    What to bring or not to bring?

    5. IC card is good enough for cashless payments. I forgot to take photo of the recharge machines 🤦 It’s small, not obvious. You’ll find them in shops, at the corner, near the entrance. No English on the machine but shouldn’t be hard to figure out. Bring enough cash to reload your card.

    6. Bring your bottle to refill water. Many water stations. They will scan your water bottle at the entrance for illegal substance. Bags and body will be scanned too.

    7. Outside food is allowed. Plenty of food outlets inside. The prices are reasonable. Don’t worry. Don’t just set the budget for entrance tickets and transportation but budget for food too! You can bring your own food though to save some money. You’ll definitely need to allocate at least 10000yen/pax if you want to eat along the way depending on where, what, and the frequency you want to eat

    8. Extendable tripod is not allowed. Umbrella is OK. Bring raincoat if you want. A cap/hat is convenient. Check the weather. We’re blessed with clear weather. It started to rain when we left. The next day was a wet day. We had left Osaka. Phew…

    How to get there?
    EXPO 2025 Osaka East Gate Entrance

    9. The expo is easily accessible via public transport. Shuttle bus has fixed time (west gate). The subway (east gate) has flexible timing. I recommend the latter.

    Where to start?

    10. There are many souvenir shops/kiosks around. Don’t waste too much time in the official shop. However, do buy the passport at the shop upon entry if you want to get stamps at each location. I didn’t buy any souvenirs, not cheap 🤭 nothing fancied me too.

    11. Start your visit from the information office (if you arrive at east gate) so that you don’t mess up the sequence (we did but got it rectified). It was overwhelming at first! Chill, deep breath, and follow your planned route with the help of the visitor app/guide.

    Welcome to EXPO 2025 Osaka

    12. You can access the award-winning Grand Ring of Expo 2025 anytime you’re there. There is no need to walk throughout the ring. It’s too long! About 2km! Unless you have time to spare. Just go up one escalator and down at the next one.

    EXPO 2025 Osaka Grand Ring

    13. Toilets are everywhere and each has its own building design in the event ground of Expo 2025.

    14. There’s a transfer (e-Mover) from east gate to west gate and vice versa. It costs 400yen per pax (children too) by Osaka Metro. Our initial plan was to take it from west gate back to east gate but later decided to just walked back going through the Forest & Tranquility Zone. It’s actually not too far away as there were plenty to see and it made your walk felt shorter.

    EXPO 2025 Osaka Grand Ring

    Hope these tips helps. Thanks for reading this far.

    More updates…

    Lastly, feel free to check out more photos of Expo 2025 on my Instagram or Facebook. I’ll be updating more photos there.

    Going Places, Land of the Rising Sun - Japan, Public Events

    Easy 1 Ingredient Crispy Fish Fillet Snack

    Posted on By sweet surrender No Comments on Easy 1 Ingredient Crispy Fish Fillet Snack

    This crispy fish fillet snack is very addictive. It’s so easy to make. Just need to get your favourite brand of fish fillet snack. Get Dahfa dried fish fillet snack here https://invl.io/clmhxzv , I’m using this brand.

    Cut into the size and shape you want. Arrange it on the baking tray. Make sure it’s not overlapped. Then, bake it in a preheated oven at 110 degrees Celsius for about 25 minutes. Leave it to cool and immediately store in an airtight container.

    I would recommend you to store it in a Tupperware. Not just any plastic container. The crispiness lasted for weeks in it. I tried storing in other container but the crispiness was lost few hours later.

    Feel free to try it out and let me know 😉

    Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.

    Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . I used Chinese (Simplified Chinese) exclusively in this account.

    By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

    Only food & beverage-related topics are shared in these accounts. Hope to see you there!

    Food Porn, My Kitchen, Vlog

    ASMR Unbox & Cook Haohuanluo Luo Si Fen 螺螄粉

    Posted on By sweet surrender No Comments on ASMR Unbox & Cook Haohuanluo Luo Si Fen 螺螄粉

    It’s my first time having luo si fen (螺螄粉). I always want to try it but dare not to. The smell can be overwhelming. I’m afraid that if I ordered it in the shop, I couldn’t finish it. Usually, it is not cheap!

    Then one day, I saw there’s offer at the supermarket for the instant luo si fen. I decided to buy it to try. Here’s the video of me unboxing and cooking it. Just follow the instructions printed on the packaging will do.

    Oh boy! The smell was so strong and it stunk the whole house *LOL* The base is actually made from river snail. The smelliness seemed to be from the bamboo shoot instead of the snail soup. However, when eating it, it’s actually quite appetizing. Started with one mouth and you kept going for second, third, and more.

    Beware! The aftertaste actually lingered in the mouth and throat for quite a while. You might give out smelly breath hahaha! Just like after eating durian.

    Anyway, I would say that luo si fen an acquired taste. It’s acceptable to me but definitely not something I’ll crave for. Have you ever tried it before? What do you think? Do you like it?

    Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.

    Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . I used Chinese (Simplified Chinese) exclusively in this account.

    By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

    Only food & beverage-related topics are shared in these accounts. Hope to see you there!

    Food Porn, My Kitchen, Vlog