Previously known as sweetsurrender.99.com.my
Ah!! I forgot to post something last week. Didn’t realize how time flies. Today is Day 21, it’s April! Let me share Season 2 of Sarawak Chinese Slang series.
Hope you are doing well. Please continue to do your part by staying home to break the chain and flatten the curve otherwise we will need to stay home longer… At the same time, don’t spread fake news.
Do check out some new videos on my YouTube channel, I have some cooking videos posted if you trying hard to figure what to cook 😉
It’s been awhile. Finally I got the second season of Sarawak Chinese Slang series up! Was procrastinating to do it until I realized I’m running out of things to vlog. There will be another 16 slang to share with you. Was thinking of doing it in a different way but I don’t have the resources for it, so for now it’s back to how it was done in Season 1.
Anyway, this is the introduction episode:
This is the first episode 😉
New episode will be up every Wednesday, 3pm on my YouTube channel. Feel to free to subscribe, hope I can reach 200 subscribers this year 🙂 If you have subscribed, thanks.
Have you ever try self-heating hot pot? It’s been around for few years, finally I got to try it out myself. Pretty interesting.
The first one I bought was spicy beef tripe flavour. Not bad, I really like the tofu strips, beef tripe, and the spicy hot pot base. The crackers is quite nice too but I do not recommend you to add it into the hot pot, just eat it on its own. In fact all the ingredients provided are cooked and vacuum packed except the tofu strips. The heat generated by the self-heating pack is enough to heat them all up and cook the tofu strip. You can share this with 2 or 3 people and paired it with plain rice. Very flavourful, tastes exactly like the mala hot pot you have in hot pot restaurant. Even though it is spicy, it is not too spicy for me. If you can’t handle spiciness, then this flavour is definitely not for you. Check out the unboxing and the preparations in this video 😉
The next one is tomato chicken flavour. This one is not spicy. The broth is more on the sweeter side with subtle sour taste, a bit too sweet for my liking though. I also don’t like the chicken meat texture, it’s just werid hmm… The rest are OK. Here’s my unboxing and preparations video 🙂
Before I end this post, I must stress that DO NOT TOUCH the self-heating pack with wet hand or when it is already in the water. You are going to burn yourself! I watched quite a number of people unboxing this hot pot and handled the self-heating pack dangerously. Also, READ THE INSTRUCTIONS before you start! Different flavour has different sequence in unpacking the ingredients into the container.
Have fun trying it and let me know what do you think.
Decided to make a follow-up video of this video on Candy Magic Mini Straightener that I bought last year because I didn’t test it fully on my hair, just a small chunk.
In this follow-up video, I tested it fully on my hair, the whole head of hair. Check out how effective and easy it is to use.
Hope this video can help you decide on whether this mini hair straightener is worth buying or not.
It’s the Year of the Mouse! How time flies… Wishing you a very Happy Chinese New Year and may you be blessed with great health and prosperity.
Here’s my very first video on YouTube that is Chinese New Year related hahaha… This mini popiah is what I’ve been making every year. I used to use a convection oven for it but ever since I have an air fryer, I’m using the air fryer to make it.
Ingredients:
Spring roll pastry (e.g. 50 sheets can yield 450 mini popiah)
Meat floss (e.g. pork/chicken/shrimp)
1/2 teaspoon cornstarch mix with 20ml water (can always make more when you run out)
*No fix measurement on the above. You can have as much filling as you want or make it as big or as small as you want.
Air fryer or oven setting:-
Temperature: 140 degree Celcius
Time to: 20-25 minutes
Stop it after around 10 minutes or mid-cycle, shake it or stir it(depending on your equipment feature) to ensure balance distribution of heat, then continue the air frying.
As simple as that. The temperature and time are just guidelines depending on your air fryer or oven. The size and the amount of the popiah will also need to be taken into consideration. As long that you don’t burn it. The spring roll pastry should be crispy as the end result.
Remember to store them in airtight container. Enjoy!