Category: Going Places

Left: 29/3/2011, dineer. Noodle in egg and bok choy soup. The soup was chicken stock.

Right: 30/3/2011, lunch. Fried egg with bok choy and plain rice.

Left: 30/3/2011, dinner. Pot sticker with bok choy fried rice.

Right: 31/3/2011, lunch. Noodle and dumplings in seaweed soup and egg. My egg was supposed to be a whole perfect egg but it broke during the cooking process, I adccidentally pierced the yolk.

Left: 31/3/2011, dinner. Cheese rice(it’s from the packet but I forgot to take picture of the packet, just add water and cook, bought it at the supermarket) with boiled vegetables.

Right: 1/4/2011, dinner. Cheese rice with pot stickers and stir fry vegetables.

Left: 2/4/2011, dinner. Cheese rice with french beans served with sauteed potato slices.

Right: 3/4/2011, lunch. Got lazy, sautéed the rest of the potato slices from yesterday and bought a loaf of wholemeal bread to be eaten with it. The bread was toasted and spreaded with canola spread.

Left: 3/4/2011, dinner. Leftover potato slices from lunch, added into chicken carrot rice. Basically, I added some canola oil, chicken stock powder, and carrot into the rice cooker. Then stirred in the potato. As simple as that.

Right: 4/4/2011, Noodle and dumpling in vegetable soup. Again, the soup was chicken stock *LOL*

More to come…

Expect this kind of post more than me dining out. it’s too expensive to dine out. So cooking at home is much economical. It’s meant to be a collection of food that I had cooked and experimented when I’m in Adelaide and to see how many variety I could make during my stay here with minimal ingredients that I had purchased each week. I don’t stock up, I make sure I clear the food I bought before buying new ones to ensure no wastage. There will not be any duplicate posting of the same food.

Left: 24/2/2011, dinner. Bought Continental Savoury Tomato & Onion Pasta & Sauce. Cooked it with cherry tomato.

Left: 25/2/2011, dinner. Plain rice with lightly marinated(barbecue powder) beef and cherry tomato. The cherry tomato was sautéed in the juice from pan seared the beef.

Right: 26/2/2011, dinner. Plain rice fried with bok choy and sizzling beef lightly marinated(salt and pepper).

Left: 27/3/2011, dinner. Noodle in seaweed soup with bok choy.

I don’t remember why on those days I didn’t cook lunch *LOL*

Right: 28/3/2011, lunch. Pot stickers with bok choy.

Left: 28/3/2011, dinner. Dry noodle (flavoured with chicken powder stock) with bok choy.

Right: 29/3/2011, lunch. Dumplings and noodle with bok choy in seaweed soup.

The seaweed soup was from the packet, all I did was open up the packet of seaweed with the seasoning in there and pour into the boiling water with the noodle and other ingredients. Nothing fancy.

More to come…