Category: Food Porn

Very easy recipe to make jelly. All you need is your favourite beverage mix with jelly powder. Check out the videos below for ideas.

Ribena Jelly aka Blackcurrant Jelly

400ml water, 100ml Ribena, and 5g agar-agar powder.

Chrysanthemum Tea Jelly

500ml boxed chrysanthemum tea of your choice, and 5g agar-agar powder.

These jellies are great addition to your drink. For example, you can add the jelly to your iced tea, cocktail, mocktail, milk tea, and more for the added texture to your drink or just have it on its own.

Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . The language I used on this platform is exclusively Chinese using Simplified Chinese.

By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

I only share food & beverage-related topics in these accounts. Hope to see you there!

Here’s 6 ways I wrap my wonton with wonton wrapper. Very easy. Just watch the video to learn it. I’m sure you will know how to do it after this.

Not sure why this kind of video isn’t popular on my YouTube and Instagram but it’s gaining lots of traction on my Facebook page. This is the second video I uploaded on YouTube about wrapping dumpling tutorial. They are simple to do and easy to follow.

I made another video back in 2021. It didn’t get much attention too.

Anyway, hope you’ll find this useful.

Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . The language I used on this platform is exclusively Chinese using Simplified Chinese.

By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

I only share food & beverage-related topics in these accounts. Hope to see you there!

Winter Solstice or Dong Zhi falls on 22 December 2023. It’s that time of the year again. It’s time to eat tang yuan aka glutinous rice balls. This year, I’m making something different. Since I know how to make my own peach gum tong sui now, I’m gonna add the glutinous rice balls in it.

I’m not making the tang yuan from scratch though. This time I’m using frozen ones. The frozen glutinous rice balls are not sponsored. Just happened that I bought from the local supermarket. All you need to do is cook the tong sui like usual. In another pot, boil the frozen tang yuan by following the instructions on the packet. Serve them together when they’re all cooked. No rocket science 😉

Fell free to check out another two tang yuan recipe that I’ve shared previously:

Lastly, wishing you a blessed winter solstice. Have fun trying! Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . The language I used on this platform is exclusively Chinese using Simplified Chinese.

By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

I only share food & beverage-related topics in these accounts. Hope to see you there!

Do you like peach gum dessert? Usually I would buy this dessert. The portion is getting less and expensive. I decided to make it myself and bought a packet from the Chinese medicine shop and made it myself. It’s priced at RM65/kg. Of course, I didn’t buy 1kg haha… It’s a lot. Only bought it at about RM16+ per packet.

How to clean it?

You don’t even need a lot when making it for one or two person. Just need 7-10 pieces. It’s best to soak in clean drinkable water for 24 hours. However, some people only soak it for 12 hours or overnight. You’ll just have to check it to see how’s the texture turned out. Once there is no hard center, it’s ready.

Do buy the those that looked clean visually without many black spots. That way, you don’t have to take so much time to clean it. Here’s the video on how you clean it before cooking:

How to cook it?

The ingredients I used were water, red dates, peach gum, and rock sugar. You can add dried longan too. I didn’t have it. You can just add anything you like. Boil them for at least 10 minutes. Then, add rock sugar and boil for another 5-10 minutes. Lastly, you can serve it warm or cold. Very simple, isn’t it?

Some people cook with slow cooker or pressure cooker. Some even boil it over big flame for over 30 minutes then continue to let it boil for another 10-15 minutes with small flame. I don’t think you need to cook that long but if you want to, you can too. No difference to me. The texture feels the same to me. The only difference I noticed is that they only soaked it for 12 hours or overnight.

Will you do it yourself?

No doubt, preparations need a lot of time and it has to be done advance. Buying outside is of course more convenient and fast. There is not need to wait but it’s more satisfying to make it myself. I can put anything I want and be generous with the ingredients. However, once you know how to make it at home, you won’t want to buy from outside anymore.

Lastly, have fun trying! Check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . The language I used on this platform is exclusively Chinese using Simplified Chinese.

By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

I only share food & beverage-related topics in these accounts. Hope to see you there!