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A Trip to Kyoto (17-24 Apr) – Part 7

Posted on By sweet surrender No Comments on A Trip to Kyoto (17-24 Apr) – Part 7

Day 4, it’s time to head back to Osaka from Kyoto. We checked out of Hotel Keihan Kyoto Hachijoguchi, then went to Kyoto Yodobashi for shopping and lunch before taking the Limousine Bus from Kyoto Station to Osaka International Airport.

Lunch at Tsuruhashi Fugetsu in Kyoto Yodobashi

Believe it! It’s my first time having teppanyaki in Japan hahaha…

Heading to Kansai International Airport
Arrived Kansai International Airport

We reached the airport not to take a flight but to take the train to our accommodation in Osaka. Before that, we bought food from the airport. After that, we took the train to Rinku-town station, where our 3D2N accommodation was located.

Hotel Room Tour & Review

Odysis Suites Osaka Airport Hotel is a hotel that is only one stop away from Kansai International Airport. It’s very convenient if your flight is early in the morning. They have an airport shuttle included in the room. Booking is needed. However, it is very far from the city centre. Therefore, only stay here if you’re going to the airport to catch an early flight or during rush hour. It will save you time and eliminate unwanted stress to get to the airport on time and comfortably.

Dotonbori & Shinsekai

After checking into the hotel, we headed out to Dotonbori and Shinsekai for a quick visit. The journey was long, as it was far from the key attractions. Dotonbori was packed with people, while Shinsekai was the opposite.

After dinner at Shinsekai’s McDonald’s, we went back to our hotel. So tired! Called it a night early as we’re heading to Expo 2025 the next day.

Food Porn, Going Places, Land of the Rising Sun - Japan, Review It!

A Trip to Kyoto (17-24 Apr) – Part 6

Posted on By sweet surrender No Comments on A Trip to Kyoto (17-24 Apr) – Part 6

Oh my goodness! I just realized I’ve not completed my April’s Japan’s trip post hahahah! Oppsss… Even Expo 2025 had concluded. Continuing from A Trip to Kyoto (17-24 Apr) – Part 5 , after Nara, we headed to Fushimi Inari.

Fushimir Inari was so packed! We didn’t spend a lot of time there. Just a short walk to the torii gates, took some photos, and we left. It’s not a place that will interest the children. Off we headed back to Kyoto for dinner.

It’s my first time having gyukatsu. Apparently, it’s Kyoto’s way of having wagyu. It’s an enjoyable dish if you’re a fan of wagyu. You can heat the wagyu to the desired doneness. Hence, it’s great for those who are not into eating bloody beef.

It was a rainy night. We went to do a quick shop, then headed back to the hotel. That’s the end of day 3 in Kyoto.

Food Porn, Going Places, Land of the Rising Sun - Japan

Easy Milk & Sugar Donuts with Instant Donut Mix

Posted on By sweet surrender No Comments on Easy Milk & Sugar Donuts with Instant Donut Mix

Just get instant donut mix and make donuts. Milk or sugar donuts? Which one is your favourite?

It’s my 3rd purchase of Noraini’s Instant Doughnut Mix. You just need to make sure your yeast is active. Otherwise, all will fail.

Ingredients:
1/4 cup room temperature water
1 Tbsp sugar
5g yeast
1 packet Noraini’s Instant Doughnut Mix (buy here on Shopee https://invl.me/clmtlmg)
50g egg (1 B-size egg)
2 Tbsp butter
Enough cooking to fry
Enough sugar and milk for coating

Steps:

  1. Mix water, sugar, and yeast.
  2. Pour the doughnut mix into a mixing bowl.
  3. Add in the egg, butter, and the yeast mixture into the doughnut mix.
  4. Knead it until it forms a dough. Do it manually or with a mixer.
  5. Cover and let it rest for 15 minutes.
  6. Give it a knead and portion it. You can eyeball the portion or weigh with a scale.
  7. Cover it and let it proof for 2 hours or until the size doubles.
  8. Knead it and shape it. I use my finger. You can use a cutter to make a hole in the dough. Up to you. Let the dough rest for 15 minutes.
  9. Heat the oil and fry the dough.
  10. Coat the doughnut with milk or sugar, or have it plain. Just be creative.
Food Porn, My Kitchen, Vlog

Easy Iced Red Dates Tea

Posted on By sweet surrender No Comments on Easy Iced Red Dates Tea

Iced red dates tea is an easy and refreshing drink to make. It’s believed to be beneficial for both beauty and health. You can get the pre-packed red dates tea from TikTok (https://vt.tiktok.com/ZSBe8DCfF/). It is suitable for daily consumption for overall wellness and vitality.

Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . I used Chinese (Simplified Chinese) exclusively in this account.

By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

Only food & beverage-related topics are shared in these accounts. Hope to see you there!

Food Porn, Vlog

Easy Self-Raising Flour Moist Banana Cake

Posted on By sweet surrender No Comments on Easy Self-Raising Flour Moist Banana Cake

I was given a big bunch of bananas. We made banana fritters with it and still have some more left. So, I made a self-raising flour banana cake with those overripe bananas.

Ingredients:

3 medium overripe bananas (any type will do)
2 medium eggs
1/2 tsp salt
1 tsp vanilla essence
1/3 cup fine sugar
1/2 vegetable oil/melted butter
1 1/2 cup self-raising flour

Instructions:
  1. Peel and mash the banana.
  2. Add eggs, salt, vanilla essence, fine sugar, and vegetable oil.
  3. Mix until incorporated.
  4. Fold in self-raising flour.
  5. Pour into a lined/greased baking tray. I’m using a glass baking dish (approx. 10cmx17cmx4cm) instead of the usual baking tin. You can get something similar here: https://invl.io/clltm4c
  6. Bake in a preheated oven at 160 degrees Celsius for 45 minutes. It’s cooked once the skewer comes out clean.
  7. Cool on rack and serve. The texture is less crumbly after 24 hours.

Happy trying!

Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . I used Chinese (Simplified Chinese) exclusively in this account.

By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

Only food & beverage-related topics are shared in these accounts. Hope to see you there!

Food Porn, My Kitchen, Vlog