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Author: sweet surrender

Pam&Roy Herbal Water Color | Only Add Water to Color Your Hair

Posted on February 1, 2020February 10, 2022 By sweet surrender 4 Comments on Pam&Roy Herbal Water Color | Only Add Water to Color Your Hair

If you are looking for alternative to your usual grey coverage product, here’s one new product that is coming to Guardian Malaysia near you in in few weeks time. The usual hair color has Ammonia which can be foul smelling and come with chemical developer. Fret not, this one will just need water and it has hint of lavender smell, not too overwhelming, in fact I didn’t smell much of it after mixing it.

Here you go… Korea Premium Brand Grand Prize winner for hair care product… Pam&Roy Herbal Water Color.

Pam&Roy is made in Korea with 32 types of herb, plants, grain and patented traditional Korean Medicinal ingredients. This herbal permanent grey hair coverage dye product provides 100% grey coverage and can help in preventing hair loss and promoting hair growth. It can prevent hair loss cause by Alopecia.


There is no Peroxide, Ammonia, ingredients derived from animal, mineral oil, and Henna in the hair color which is great because you won’t get hair damage, scalp irritation, and eye irritation from it. It is also suitable for those with sensitive scalp. The key ingredients are Korean Red Pine, Mugwort Extract, Pestalotian Leaf, Sophora Flavescens Aiton, Cnidium Rhizome Extract.


It comes in 4 colours(Natural Black, Dark Brown, Light Brown, and Medium Brown).

Each box contains Pam&Roy Herbal Color Powder (10g x 3), mixing bowl, vinyl gloves, vinyl gown, mixing stick, a dye brush, and instruction manual. Having three individually packed powder is very convenient, you don’t have to worry about wastage and hygiene.


Each sachet can be easily opened without scissors.


All you need is warm water(70-80 degree Celsius) to be added with the color powder. Here’s the suggestion on how much to use:
Partial grey hair: 10g(1 sachet)+50ml water
Short hair: 20g(2 sachets)+100ml water
Medium length hair: 30g(3 sachets)+150ml water
*This is just a guideline, it depends very much on your hair length and volume.

This one here that I’m trying is dark brown. I don’t have any grey hair though ;p I’m getting help from my mother hahaha…

Left: After adding water and the herb powder into the mixing bowl, stir well for 1-2 minutes. It is best to let it ‘rest’ for 3-4 minutes so that you can get better result and not too watery.

Right: Start applying to the hair. Section your hair for easier application. The brush and comb is very easy to use.

After you are done with it, wrap your hair with shower cap(I used the vinyl gown to wrap) and leave it for 30-40 minutes.

When the time is up, rinse with warm water and shampoo twice.

After the coloring session, towel dry your hair and blow dry completely to prevent any color loss. For better result, you can apply hair oil to your towel-dry hair and blow dry with cool air.

Since the ingredients don’t irritate your scalp and hair, you can repeat the usage as many time as you want. There are feedbacks from users that the more you use it, the better the hair condition gets.


Here’s the before and after photos. It covers all the grey. Since the original hair has black and grey, the dark brown we used gave an illusion of highlight to the hair, the effect is quite nice. The grey area is dark brown in color while the black remains black. It can’t be seen in the photo though, tried hard to capture the effect but it just didn’t show. If you don’t want that effect, then it is best to get the color closest to your original hair color.

There you go… That’s my review of Pam&Roy Herbal Water Color. This product is given to me for review but all opinions are my own. You can buy Pam&Roy Herbal Water Color EXCLUSIVELY at Guardian Malaysia at RM43.90 per box. It will be available in middle of February 2020 in Guardian Malaysia.

Here’s my unboxing video:

Girl Stuffs, Review It!

Happy Chinese New Year 2020

Posted on January 25, 2020January 24, 2020 By sweet surrender No Comments on Happy Chinese New Year 2020

It’s the Year of the Mouse! How time flies… Wishing you a very Happy Chinese New Year and may you be blessed with great health and prosperity.

Here’s my very first video on YouTube that is Chinese New Year related hahaha… This mini popiah is what I’ve been making every year. I used to use a convection oven for it but ever since I have an air fryer, I’m using the air fryer to make it.

Ingredients:
Spring roll pastry (e.g. 50 sheets can yield 450 mini popiah)
Meat floss (e.g. pork/chicken/shrimp)
1/2 teaspoon cornstarch mix with 20ml water (can always make more when you run out)
*No fix measurement on the above. You can have as much filling as you want or make it as big or as small as you want.

Air fryer or oven setting:-
Temperature: 140 degree Celcius
Time to: 20-25 minutes
Stop it after around 10 minutes or mid-cycle, shake it or stir it(depending on your equipment feature) to ensure balance distribution of heat, then continue the air frying.

As simple as that. The temperature and time are just guidelines depending on your air fryer or oven. The size and the amount of the popiah will also need to be taken into consideration. As long that you don’t burn it. The spring roll pastry should be crispy as the end result.

Remember to store them in airtight container. Enjoy!

Bulletin Board, Me, myself and I, My Kitchen, Vlog

How to Make Easy 3 Ingredients Corn Soup – Canned Corn Kernels, Eggs, Minced Meat

Posted on January 22, 2020January 21, 2020 By sweet surrender No Comments on How to Make Easy 3 Ingredients Corn Soup – Canned Corn Kernels, Eggs, Minced Meat

In case you are are too lazy or just want something quick and easy, you can consider making this corn soup.

Ingredients:
1 Can corn kernels
3 Eggs (you decide on how much egg you want)
200gm Minced meat (you decide on how much meat you want, any meat you want, I used pork mince)
1 Can of water (optional)
Salt & Pepper to taste (optional, I only use Sarawak Black Pepper)

Instructions:
Just dump everything in the pot and bring to boil 😀

Easy? Hehehe… CNY is coming soon. How’s your preparations?

My Kitchen

Manhole Covers in Kansai Region

Posted on January 17, 2020January 13, 2020 By sweet surrender No Comments on Manhole Covers in Kansai Region

The manhole covers in Japan is always very fascinating. it’s not just manhole covers but it’s art! They have different designs for different places. Estimated, there are about 6000 designs all over Japan.

I managed to took photos of some when I was at Kansai region in August 2019. I got Osaka, Ikeda, Wakayama, Kobe, and Nara. Too bad, I didn’t take any at Shiga and Kyoto, I forgot! Anyway, here are what I managed to take:



Next time, when you’re in Japan, don’t forget to take a look at the ground. You’ll find many interesting designs on the manhole cover in which each has its own representation of the location uniqueness.

Going Places, Land of the Rising Sun - Japan

Day 8: Goodbye Osaka (How much I spent?)

Posted on January 12, 2020January 4, 2020 By sweet surrender No Comments on Day 8: Goodbye Osaka (How much I spent?)

If you are wondering how much I spent for this trip to Osaka in Summer 2019, here’s the video that summarize my expenditure. By the way, I wasn’t a budget or luxury trip. It’s pretty much in between. Hence, if you are on a budget, I’m sure you can spend less than I spent. Hope that this can be a guideline to you and give you an idea of how much budget you need if you are to go to Osaka.


Klook.com

Going Places, Land of the Rising Sun - Japan

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Blogging since 2002. Anything before 2006 is no longer available. It is no longer on this server. Back then, I built my own blog and updated it using HTML. No database or anything. Only started blogging fully with a CMS in 2006. However, whatever was on the Internet will stay on the Internet. So... It should be still somewhere on the Internet. Then again... Why do you want to dig that far?

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