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Author: sweet surrender

3 Easy French Toast Recipes

Posted on February 14, 2023February 14, 2023 By sweet surrender 1 Comment on 3 Easy French Toast Recipes

How do you make your French toast? Here’s how I made mine for my breakfast. I don’t use sugar or condensed milk at all. My 4 key ingredients are bread, egg, evaporated milk, and salted butter. If you are looking for a sugar-free French toast recipe, feel free to try the following recipes out.

The first recipe is my version of Basic Classic French Toast served with Honey. You can even serve it with anything you like. Jam, maple syrup, chocolate syrup, or even have it on its own.

The second one is Chocolate Lava French Toast. Oh boy! It’s so sinfully rich and delicious! Just use any type of chocolate of your choice. So simple.

The last one is Cheesy French Toast. You can use any cheese of your choice. Look at how the cheese melts. Oh so satisfying!

Last but not least, do check out other cooking-related posts in My Kitchen and my YouTube channel.

Also, do let me know after you’ve tried the French toast recipes out. Love to hear from you 🙂

Food Porn, My Kitchen, Vlog

How to Shred Crab Sticks? Fast, Easy, 3 Seconds!

Posted on February 7, 2023 By sweet surrender No Comments on How to Shred Crab Sticks? Fast, Easy, 3 Seconds!

I found a way to shred the crab sticks fast and easily. I saw a few videos on XHS and decided to try them out myself. It works! Here you go…

By the way, do check out other cooking-related posts in My Kitchen and my YouTube channel.

My Kitchen, Vlog

Happy Lunar New Year 2023

Posted on January 22, 2023January 22, 2023 By sweet surrender 2 Comments on Happy Lunar New Year 2023

Wishing you all a very blessed Lunar New Year. It’s the year of the rabbit.

Happy Lunar New Year 2023

I’ve been quite occupied these days. Made quite a number of CNY cookies and snacks. Didn’t plan to make so many but ended up making so many haha! Here are some of them. Will share the recipe individually next time.

View this post on Instagram

A post shared by Irene Law – Sweet Surrender (@lovebellbelle)

Meanwhile, here are two that I’ve posted recently:

Simple Fried Crunchy Seaweed Snack
Easy Air Fryer Crunchy Meat Floss Spring Roll
Easy Crunchy Crab Stick Snack

If you want to try to do some CNY goodies, you can check out this post 8 Easy Recipes for CNY that I posted last year.

On the other note, I’m going to be slow in updating this month and next month. Not sure when will be the next post coming. However, you will find daily updates on my Instagram, Facebook, Twitter, and TikTok. Meanwhile, there will be weekly updates on Youtube and XHS.

Till then, take care!

Bulletin Board, Me, myself and I

Simple Fried Crunchy Seaweed Snack Any Day Anytime

Posted on January 17, 2023 By sweet surrender 2 Comments on Simple Fried Crunchy Seaweed Snack Any Day Anytime

Crunchy fried seaweed is the must-do for CNY. Well, you can always make it anytime you want. You can find this during Raya, Gawai, and Christmas now too. Very addictive snack to have. Here’s the video on how to make it. Not hard at all. Just have to use plenty of oil to fry. I tried air frying it before. Failed big time. It didn’t taste good too.

How are your preparations for the Lunar New Year this year? I’ve done 5 types of snacks this year. Few more to go. If you want to try to do some CNY goodies, you can check out this post 8 Easy Recipes for CNY that I posted last year.

Going to be slow in updating this month and next month. Not sure when will be the next post coming. However, you will find daily updates on my Instagram, Facebook, Twitter, and TikTok. Meanwhile, there will be weekly updates on Youtube and XHS.

Food Porn, My Kitchen, Vlog

Easy Air Fryer Crunchy Meat Floss Spring Roll (Popiah)

Posted on January 11, 2023 By sweet surrender 2 Comments on Easy Air Fryer Crunchy Meat Floss Spring Roll (Popiah)

Have been busy since the new year started. Lunar new year in less than two weeks’ time! As usual, I’ll bake the mini popiah with an air fryer. It’s much easier with an air fryer or oven. Deep-fried is a no-no as it will be very oily. You just need spring roll pastry sheets, meat floss of your choice, and cornstarch+water as the “glue”. Next, air fry it for 20 minutes at a temperature of 140 degrees Celsius. Give it a stir or shake at mid-cycle. Do check out the video for more details.

How are your preparations for the Lunar New Year this year? I’ve done 5 types of snacks this year. Few more to go. If you want to try to do some CNY goodies, you can check out this post 8 Easy Recipes for CNY that I posted last year.

Going to be slow in updating this month and next month. Not sure when will be the next post coming. However, you will find daily updates on my Instagram, Facebook, Twitter, and TikTok. Meanwhile, there will be weekly updates on Youtube and XHS.

Bulletin Board, Food Porn, My Kitchen, Vlog

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    […] This one is version 2. I slightly modified the ingredients. It has more ingredients than the one I shared…

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Blogging since 2002. Anything before 2006 is no longer available. It is no longer on this server. Back then, I built my own blog and updated it using HTML. No database or anything. Only started blogging fully with a CMS in 2006. However, whatever was on the Internet will stay on the Internet. So... It should be still somewhere on the Internet. Then again... Why do you want to dig that far?

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