After more than 1 1/2 year in Adelaide, finally I flew home last Monday evening. Arrived Kuching last Tuesday morning. Time for me to go back to Adelaide soon! Next Sunday! That’s just so crazy! Don’t even get to enjoy my holiday to the fullest.
On the plane, heading to Singapore. So glad that it’s not a full flight and I got the whole row for myself and it’s a window seat too! Was supposed to revise my IELTS reading but ended up watching 3 movies!
Dinner on board. I had panfried chicken in basil cream sauce, buttered vegetables, and roasted potatoes. As for dessert, we were served with ice cream.
Refreshment, it was some-kind-of pie. Can’t remember the exact name hahaha…
Arrived Singapore at 11pm and headed straight to Traders Hotel at Orchard Road to spend a night, only spent about 6 hours there as I need to get to the airport the next day before 8am and beat the traffic jam.
It was my very first time staying in such luxurious hotel. Thanks to someone who redeemed this room with his points for me. It’s a deluxe room with king-sized bed but it’s actually two beds combined. So couldn’t sleep in middle with the spacing there.
I stayed at the 11th floor. Nice swimming pool down there!
Bathroom with so many mirrors! Camwhored! Was rather tired.
There was a miscommunication between the staff and me when I check-in. I double-checked with her when she mentioned about breakfast as far as I know it’s not included. She might have thought that I have their VIP card and told me that the breakfast was included. That morning, I just simply went down to grab some bites and headed back to my room to get my stuff to check-out. Lo and behold! I was charged SGD30+ for the breakfast. -.-” Had to pay for it of course. The most expensive breakfast I had in my life! Oh well… It’s all right, treat it as staying there for only SGD30+/night instead of hundreds of dollars. I was also paying it with my Aussie card, at least not that bad.
On the way home! First time on SilkAir. Unfortunately, the flight was rather full. Luckily it’s not a long flight. The breakfast I had was char siew chicken wrap. Taste? Not my kind of tea LOL.
There you go… My journey home. Now, I’m leaving again soon! Too fast!
Use MAS. You don’t have to stop over and can reach Kuching the same day.
William, I know. I wish I could but it’s too expensive, it’s peak season that’s why. Managed to get cheaper ticket with SIA.