My firts meal in Kuching, lunch at Lao Zhi Hao Bak Kut Teh located near OneTJ.
Left: Dry bak kut teh (RM10 – small)
Right: The normal bak kut teh (RM10 – small)
Overall… Portion rather small, didn’t expect this small for small *LOL* Taste wise, it didn’t blow me away, just so-so.
The, few days later, we went to Bun Hock Kitchen at Song Thian Chiok Road located at the same section of Jade Pot Tea for dinner.
Left: Tomato crispy mee (RM5), the gravy is very sweet.
Middle: Oat chicken with Rice (RM5.50), was expeting it to have some sauce or something instead it was just dry. It’s pretty hard to eat. The more I ate, the sweeter it got. If the rice came with a bowl of soup, then it won’t be so hard to eat.
Right: Beancurd with minced meat with rice (RM5.50), hmmm… I tried a bit, the taste just didn’t register. I don’t know how to say *LOL*
My verdict? I won’t go back again. Presentation was a pity, food tasted below average. Really not my cup of tea. Well… Maybe it’s yours.