This honey butter toast is inspired by the honey butter toast from Arome Cafe in London that was once a hit on the internet. I didn’t have thick slice of bread so I did not replicate it. It’s OK. I added my own twist by sprinkling some Himalayan salt to it. It tasted even better!
All you need are…
2 thick slices of milk bread (it’s better to use at least 1.5cm thick bread, the thicker the better, otherwise it will turn into Roti Kok)
1 tbsp butter (salted/unsalted)
1 tbsp honey
1/2 tbsp brown sugar (preferably soft brown sugar)
A pinch or two of Himalayan salt (medium grain)
Mix them all until incorporated then spread on the bread surfaces.
Then, bake at 170 degrees Celsius for 10 minutes in an oven or air fryer. Do remember to flip them midway for even browning on both sides.
Preheating the oven is optional. You can adjust the time based on how brown you want your toast to be. The key is to get a crunchy layer outside and soft in the inside.
Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.
Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . I used Chinese (Simplified Chinese) exclusively in this account.
By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.
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