Previously, I did honey toast with the crust on and the bread was not the thick one. This is the first time I made one without the crust and using a thicker slice of bread. The end result is visually nicer and the texture is slightly different too.
Here’s the ingredients I used:
2 slices of thick-sliced milk bread
1 Tbsp salted butter
1 tsp Sugar (you can use brown sugar if you have)
1 Tsp honey
Bake at 170 degrees Celsius for 10 minutes, then flip it and bake for another 9-10 minutes. You can use an air fryer too. Just need to reduce the heat to 160 degrees Celsius.
Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.
Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . I used Chinese (Simplified Chinese) exclusively in this account.
By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.
Only food & beverage-related topics are shared in these accounts. Hope to see you there!