This crispy fish fillet snack is very addictive. It’s so easy to make. Just need to get your favourite brand of fish fillet snack. Get Dahfa dried fish fillet snack here https://invl.io/clmhxzv , I’m using this brand.
Cut into the size and shape you want. Arrange it on the baking tray. Make sure it’s not overlapped. Then, bake it in a preheated oven at 110 degrees Celsius for about 25 minutes. Leave it to cool and immediately store in an airtight container.
I would recommend you to store it in a Tupperware. Not just any plastic container. The crispiness lasted for weeks in it. I tried storing in other container but the crispiness was lost few hours later.
Feel free to try it out and let me know 😉
Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.
Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . I used Chinese (Simplified Chinese) exclusively in this account.
By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.
Only food & beverage-related topics are shared in these accounts. Hope to see you there!