December is almost ending! How fast is it? This weekend will be Christmas.
This is my first time cooking tang yuan. Didn’t do from scratch though. Bought the dough from a local Chinese grocery shop in Padungan.
I usually post videos on Youtube on Wednesdays and Saturdays. Usually it’s not food related for Wednesday’s video. However, it’s an exception this week because today(Tuesday) is Winter Solstice, I post one day earlier and it’s food related.
Anyway, hope you all are well and stay safe.