It was a last minute decision to make this and didn’t expect the mess *LOL* Took me one hour to clean up the machine.
Meanwhile, enjoy your weekend. Have been busy these days.
Category: Food Porn
Fancy having food porn? This is the place for you to drool…
Cheese Toast & Peanut Butter Toast with PerySmith 3in1 Waffle Maker Sandwich Bakeware
Tested PerySmith 3in1 Waffle Maker Sandwich Bakeware months ago. The video was up months ago too *LOL* It works as it should. No problem. Be creative and add anything you want in your toast. Easy, right? 5 minutes is good enough. If you don’t have a toaster, this will do the job too.
You can purchase the waffle maker here https://invol.co/cl57btp
Make Waffle & Review PerySmith 3in1 Waffle Maker EasyCooking Series WM360
Shared the unboxing video with you last week. This time, here’s my first time using it. Do remember to read the user manual before using and discard the first piece.
In conclusion the locking mechanism is a bit meh. That’s pretty much my complain. As for cooking time, it’s long but expected as this is not for heavy/commercial usage and the heat generated can’t possibly cook it fast enough.
You can check out few other recipes that I tried using PerySmith 3in1 Waffle Maker EasyCooking Series WM360. You can purchase the waffle maker here https://invol.co/cl57btp. Now that 10/10 is over, aim for 11/11 sale ;p
Quick & Easy Salted Egg Flavoured Cornflakes
I won a box of salted egg yolk powder from a contest and I decided to use it make my very first salted egg cornflakes. Always see people making it and selling it. Always wanted to try but the salted egg powder is rather expensive. Thanks to the prize, I can try to make my own. Good thing also we have curry leaves at the back yard. Otherwise it will not be possible for me to attempt this recipe. So easy, so simple. Try it out.
How to Make Guilinggao with Guilinggao Powder?
It’s my first time making guilinggao. All because of the heatiness I experienced from the vaccination. Took me three attempts haha… First time followed the English instructions, it was a mess but still got it done. Second time followed Chinese instructions, I made a silly mistake, myself to blame but still works. Third time, fixed the mistake and it works. So I guess I can conclude that it is foolproof 😀 As long that you get the black liquid whether with clumps or not, it still works.