Previously known as sweetsurrender.99.com.my
Fancy having food porn? This is the place for you to drool…
Here’s 4 ways to wrap wonton. If you are frying it, can wrap nicely like what I’m doing; if you’re going to make soup, then don’t bother *LOL*
Have been busy for 2 weeks since taking up a freelance job. New experience. Still trying to get a hang of it. It’s not as easy as it seemed especially for one who has no such talent. What kind of job? Not telling for now hahaha…
I tried to make kek sarang semut for the second time few months back. Really foolproof. I’m using the same recipe as the previous attempt. One step was wrong but it didn’t affect anything as long that everything is incorporated, it still turned out right. Even better than previous one because I didn’t overfill the tray.
Here’s the ingredients:
CARAMEL (Do this first so that it has time to cool):
1 Cup Sugar
1 Cup Hot Water
1/3 Cup (about 76gm) Butter
BATTER:
4 Gred B(medium) Eggs
1/2 Cup Condensed Milk
1 Tsp Vanilla Essence
1 Cup Sifted Multi-purpose Flour
2 Tsp Bicarbonate Soda
Instructions:
Check out the video
Here’s shorter version on Instagram but in Malay. It’s my contest entry. Unfortunately I didn’t win anything with it.
I’m supposed to make a third attempt but haven’t get into doing it yet. Maybe some day in the coming week. I will make another video for the third attempt and hope this time there is no more mistake and it’s a proper video for making this cake 😉
Saw this simple and easy recipe on YouTube and decided to try it out myself with some tweaks. The original recipe only requires oat and banana. Since I have some desiccated coconut, I decided to add some for the coconuty taste. Do not afraid to experiment with any ingredients you like such as nuts or fruits. Just make sure the batter is wet enough to be shaped without crumbling. Add more banana or add some honey if it’s too dry. Once you are happy with it, just bake it until it dried.
I wanted to make green tea latte lava cake but apparently using pure green tea powder is a no-no which you can see in this video.
However, if you want to do condensed milk lava cake, you can use this recipe minus the green tea powder. As simple as that.
Happy trying!
Kek Sarang Semut or Kek Gula Hangus is my favourite traditional cake. Even though it’s made up of a lot of sugar but it doesn’t taste as sweet as other cakes. However, do bear in mind that, it is still sugar even though it doesn’t taste as sweet. I thought it is hard to make and didn’t dare to attempt it. After watching a few videos and studying through the ingredients and methods, it’s not hard at all, it doesn’t even need mixer(I killed my mixer few months back) while the ingredients required are easily available and common.
Here’s the video of my first attempt. I did my second attempt last weekend and I can now safely said that it is indeed foolproof! Just need to be a bit careful when melting the sugar and adding hot water to the melted sugar. I will upload the second attempt video next week *finger crossed*
Here’s the ingredients:
CARAMEL (Do this first so that it has time to cool):
1 Cup Sugar
1 Cup Hot Water
1/3 Cup (about 76gm) Butter
BATTER:
4 Gred B(medium) Eggs
1/2 Cup Condensed Milk
1 Tsp Vanilla Essence
1 Cup Sifted Multi-purpose Flour
2 Tsp Bicarbonate Soda
Instructions:
Check out the video
I’ve also uploaded a quick version in BM on my Instagram. Will upload the English version there soon too.
Have fun trying and do share with me if you managed to make it too 😉