Category: Food Porn

Fancy having food porn? This is the place for you to drool…

How to Cook Peach Gum in Rice Cooker

Posted on By sweet surrender No Comments on How to Cook Peach Gum in Rice Cooker

Before cooking the peach gum in a rice cooker, you have to prepare the peach gum and snow nest first. You’ll need to prepare them 8-12 hours before cooking.

For 1 or 2 pax consumption

7-10 pieces of peach gum
1 or 2 pieces of snow nest
5 pieces of snow lotus seeds
3-4 pieces seedless red dates (optional: cut into small pieces)
3-4 pieces dried longan (optional: cut into small pieces)
Brown sugar or rock sugar to taste

If you want to make a bigger batch, just multiply the above ingredients. Or just buy the soup pack that can feed at least 10 pax:

Get the collagen soup pack I’m using on TikTok https://vt.tiktok.com/ZSkwAgCWJ/
Get the collagen soup pack I’m using on Shopee https://invl.me/clms4e6

Prepare snow nest and peach gum

How to clean snow nest https://youtu.be/WAxeEeP98t0
How to clean peach gum https://youtu.be/jacwPnn_21M

Easy Rice Cooker Beauty Peach Gum Collagen Soup 电饭锅桃胶三宝

Steps:

  1. Rinse the peach gum, snow nest, and snow lotus seeds with clean/filtered water.
  2. Soak in clean/filtered water for 8-12 hours. Keep them in the fridge.
  3. After soaking, remove the impurities/debris.
  4. After removing the impurities/debris, rinse them under running clean/filtered water (use a colander).
  5. Add 1.5L of water, peach gums, snow lotus seeds, red dates, and dried longan into the rice cooker.
  6. Switch on the rice cooker, set it to “congee” mode (or “porridge” mode).
  7. Cook for 1 hour and 15 minutes.
  8. At the 1-hour mark, add in sugar of your choice. The amount is up to your preference. Let it cook again for 5 minutes.
  9. 5 minutes later, add in the snow nest and let it cook for another 10 minutes.
  10. That’s all. It’s cooked!
  11. Serve it warm or cold. I prefer cold. How about you?

Get the collagen soup pack I’m using on TikTok https://vt.tiktok.com/ZSkwAgCWJ/
Get the collagen soup pack I’m using on Shopee https://invl.me/clms4e6

Easy Rice Cooker Peach Gum Three Treasure Dessert with Milk 鮮奶桃胶三宝

Steps:

  1. Rinse the peach gum, snow nest, and snow lotus seeds with clean/filtered water.
  2. Soak in clean/filtered water for 8-12 hours in room temperature or the fridge.
  3. After soaking, remove the impurities/debris.
  4. After removing the impurities/debris, rinse them under running clean/filtered water (use a colander).
  5. Add 1.5L of water, peach gums, snow lotus seeds, red dates, and dried longan into the rice cooker.
  6. Switch on the rice cooker, set it to “cook” mode.
  7. Cook for approximately 1 hour and 10 minutes.
  8. At the 1-hour mark, add in sugar of your choice and snow nest. Let it cook for another 10 minutes.
  9. That’s all. It’s cooked!
  10. Serve it warm or cold. Add milk before serving.

Get the collagen soup pack I’m using on TikTok https://vt.tiktok.com/ZSkwAgCWJ/
Get the collagen soup pack I’m using on Shopee https://invl.me/clms4e6

Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . I used Chinese (Simplified Chinese) exclusively in this account.

By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

Only food & beverage-related topics are shared in these accounts. Hope to see you there!

Food Porn, My Kitchen, Vlog

How to Prepare Snow Swallow 雪燕

Posted on By sweet surrender No Comments on How to Prepare Snow Swallow 雪燕

It’s my first time preparing snow swallow (also known as Gum Tragacanth / Snow Nest / Snow Bird’s Nest) to make collagen soup. I hope this video is useful to you.

IMPORTANT TO NOTE

For 1-2 person consumption, you just need 1 piece. It will expand! Don’t be too greedy! ONE IS ENOUGH! It will expand 30X or more!

How to clean?
  1. Rinse it under running filtered or drinking water.
  2. Soak in filtered or drinking water. Fill the bowl with water to the brim. Use a big bowl or container.
  3. Soak it for 8-12 hours in the fridge or at room temperature. Best to keep it in the fridge if the weather is hot.
  4. Once it’s ready, remove the visible impurities with a tweezer or your finger. Best to spread it on a flat surface. It will make your life easier, especially if it’s in big quantities.
  5. Once it’s cleaned, pour it in the colander, run filtered/drinking water through it. Do it once or twice.
  6. There you go! It’s ready to be cooked.
Buy gum tragacanth/snow swallow here:

Shopee https://invl.me/clmrkkg
TikTok https://vt.tiktok.com/ZSk4WgLAL/

Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . I used Chinese (Simplified Chinese) exclusively in this account.

By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

Only food & beverage-related topics are shared in these accounts. Hope to see you there!

Food Porn, My Kitchen, Vlog

A Trip to Kyoto (17-24 Apr) – Part 4

Posted on By sweet surrender No Comments on A Trip to Kyoto (17-24 Apr) – Part 4

After Arashiyama, we headed back to Kyoto and went to Nishiki Market. When we arrived, many shops are closing for the day. However, the crowd was still massive! It was so overwhelming and hard to move around. We quickly browsed through the market and left to look for dinner elsewhere.

We had no idea where to eat. We just walked around. We lost our way hahaha… After going round and round, we finally found the direction “home”. Along the way, we saw some eateries but weren’t sure whether we should dine there or not. Then, we continued walking. Thinking that if we really couldn’t find a place to eat, we’ll buy from the convenience store. Then, when we saw Nakau, checked out the menu and decided to dine here.

After dinner, we called it a night. It’ll be day 3 the next day and another early morning start.

Klook.com
Food Porn, Going Places, Land of the Rising Sun - Japan

A Trip to Kyoto (17-24 Apr) – Part 3

Posted on By sweet surrender 2 Comments on A Trip to Kyoto (17-24 Apr) – Part 3

We ended our first night in Kyoto early and woke up early the next morning. It’s day 2, 19th April.

A Ride on the Sagano Romantic Train

Our first stop was Torokko Kameoka Station to catch the Sagano Romantic Train to Arashiyama. We took a train from Kyoto Station to Torokko Kameoka Station. Sagano Romantic train is a sightseeing train in which you’ll be greeted with different kinds of views every season.

Klook.com
It’s a Hot Day at Arashiyama

After the train ride, we arrived at Arashiyama. We had our meals at Arashiyama. Not a proper sit-down meal as we didn’t have the luxury of time. We just bought whatever seemed interesting for the sake of filling our stomachs.

It’s my second time here. The first time was way back in summer 2018. It’s my first trip to Japan. My friends brought me here. My first cold soba was here too. I didn’t expect the weather to be so warm as if it were summer. It’s in April, it should still be spring, but the sun and heat were comparable to the summer heat in August.

What to See & Do at Randen Arashiyama Station
Strolling Along the Street
Togetsukyo Bridge & Arashiyama Monkey Park

Togetsukyo Bridge is a 155-meter bridge that was built across the Katsura River. I love the views here. We planned to visit Arashiyama Monkey Park (also known as Iwatayama Monkey Park), but we’re too late. It’s closed. We also just found out that an entrance fee was needed.

We overshot our preplanned timing. Hence, it’s a blessing in disguise. Otherwise, we won’t be in time to go back to the city to visit Nishiki Market. This will be in the next post.

Klook.com
Food Porn, Going Places, Land of the Rising Sun - Japan

Easy Orange Butter Cheese Cake (Less Sweet)

Posted on By sweet surrender No Comments on Easy Orange Butter Cheese Cake (Less Sweet)

I need to finish up the bottled orange juice that we bought. Since I still had some cream cheese left, I decided to make orange butter cheese cake. I reduced the sugar thinking that the orange juice was quite sweet. I didn’t taste it before using it haha… Anyway, it ended up not bad. The cake was rich, moist and buttery. Not too sweet too. Try it out.

Ingredients:

125g salted butter (room temperature)
75g cream cheese (room temperature)
40g castor sugar (if you want it to be sweeter, use 70g)
3 eggs (Size B)
A dash of vanilla essence
125g self-rising flour (sifted)
1/4 cup orange juice (fresh/bottled/boxed of your choice)
Orange zest (optional)

Instructions:

The mixer speed I used was “1” throughout the process.

  1. Cream salted butter and cream cheese for 1-2 minutes.
  2. Add sugar gradually while creaming. Cream for 5 minutes.
  3. Add eggs one by one and vanilla essence. Beat for 10 minutes.
  4. Fold in sifted self-rising flour until incorporated.
  5. Add orange juice (and orange zest if you have) and continue folding until incorporated.
  6. Pour the batter into a greased/lined baking tray. I use a 2lb loaf tin.
  7. Bake in preheated oven at 160 degrees Celsius for 45-50 minutes. It’s ready once the skewer comes out clean.
  8. Remove from the baking tin and cool on the rack.
  9. Serve or store in a container. Can last 2-3 days.

Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.

Oh! In case you do have XiaoHongShu 小红书, feel free to follow me there at 艾艾倪 . I used Chinese (Simplified Chinese) exclusively in this account.

By the way, I just started Lemon8, feel free to follow me there at Lovebellbelle. The language used here is a mixture of English and Malay.

Only food & beverage-related topics are shared in these accounts. Hope to see you there!

Food Porn, My Kitchen, Vlog