Category: Food Porn

I know… I still owe you a post about Cat Museum, I will try my best to get it out as soon as possible. So busy these days. I really hate it when all sort of shits come to greet me when I’m busy! GRRR…

Let me give you some food first. Before sending our friend from KL to the airport, we had our dinner at Bella Italia.

It’s at RH Plaza.

The interior.

Our drinks: Coke(RM2.80), Soda(RM3.80), Mango Juice(RM4.80), Ice Blended Chocolate(RM5.80)
I don’t like the Ice Blended Chocolate. I think the drinks are a bit too pricey and nothing special.

Quattro Staggioni, Margheritta with 4 types of pizzas(Hawaiian, Tonno, Diavola and Funghi). This cost us RM29.80.

Since there were only two pieces for each topping, we cut them into four pieces for each toppings until the board got very deep scratch 😛 Hehehe…

Let me tell you something funny, in one group, usually not all of will have camera, even if there’s a group of bloggers, not all will have camera on stand-by. However, for us, all four of us have cameras on stand-by. Then when the pizza came, we took out our cameras and started taking photos. -.-” It’s so funny… We took our time to take photos of the pizza until the pizza turned cold 😛 Hehehe… It was really funny.

After the pizza, we decided to order another dish. I ended up ordering Penne Agnello, short tubed pasta cooked in tomato-cream sauce with boneless lamb shank, tomatoes, black olive, onions and fresh mushrooms. This cost RM20.80.

Again… When it came, we took out our cameras and started taking photos again. This time, we cut it short as this dish is best eaten when it’s still hot. I don’t think you can eat it when it’s cold… I’m sure you will puke. Hahahaha… It’s so creamy… Yummy…

FULL! We only ordered two type of dishes as we were not really hungry. This meal cost us RM66.80, we splited the cost. Price wise I think it’s OK for the 4 of us. The food is good but not the drinks.

Before we went to Cat Museum, YES! There will be a post about Cat Museum coming up within these few days. 🙂 We brought our friends from KL to Ah Yeo Ais Kacang behind Hokkien Garden.

Left: Cincau(I don’t know what it’s called in English 😛 It’s a type of jelly and it’s black in colour) with milk and rose syrup.
Center: Ais kacang.
Right: Not from Ah Yeo but it’s from next door, their relative’s. This is known as Jiu Eng Chai in Hokkien, in English it would be cuttlefish and kangkong. They come with prawn paste and peanuts. Mix them well and just eat it. Yummy…

Went over to Song Kheng Hai Hwaker Center again last Sunday. We were bringing our friends from KL there because Sandra brought her guests from Sydney there too and we promised to meet there after picking up our KL friends.

Quick one…

Left: Lemon sugarcane juice.
Right: Gong Pia, a foochow delicacies. This has filling in it. However, according to Sandra, this is not very nice. Frankly, I had never eaten any :P. I always have the blank Gong Pia as my aunt always bring it back from Sibu but not with filling like this.

Oh my! So busy!! I still have tonnes of posts to write and photos to edit -.-” Also tonnes of works need to be done… ARG!

Related post: Chocolates & More…, goahead! Yogurt Breaks, Whittard Of Chelsea – Hot Chocolate With Courvoisier, Hotel Chocolat – Dark Rocky Road, Whittard Of Chelsea – Green Mango Green Tea, McVitie’s HobNobs Milk Chocolate Flapjacks, goahead! Raspberry Fruit Bake, Fox’s Classic, Hotel Chocolat – Dark Champagne Truffles, Hotel Chocolat – Rice Ganache With Vanilla, Hotel Chocolat – Zesty Praline Squares

Hahaha! Here comes my chocolate post again! 😛

This is called Milk Cookie Creme, crisp chocolate cookies pieces set into a milky wonderland. This is not so sweet but it melts better in your mouth. However, I don’t really like the cookies. It tasted so odd.

Left: The back, it’s broken! 😛
Right: The chocolate without wrapper.

Two more coming… hehehe…