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Ah Yeo Ais Kacang

Posted on August 9, 2007 By sweet surrender 3 Comments on Ah Yeo Ais Kacang

Before we went to Cat Museum, YES! There will be a post about Cat Museum coming up within these few days. 🙂 We brought our friends from KL to Ah Yeo Ais Kacang behind Hokkien Garden.

Left: Cincau(I don’t know what it’s called in English 😛 It’s a type of jelly and it’s black in colour) with milk and rose syrup.
Center: Ais kacang.
Right: Not from Ah Yeo but it’s from next door, their relative’s. This is known as Jiu Eng Chai in Hokkien, in English it would be cuttlefish and kangkong. They come with prawn paste and peanuts. Mix them well and just eat it. Yummy…

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Comments (3) on “Ah Yeo Ais Kacang”

  1. wuching says:
    August 9, 2007 at 10:50 am

    i wanna see cat museum! i wanna see cat museum! last time i went there was sunday & it wasn’t open..:-(

  2. sweet surrender says:
    August 9, 2007 at 11:05 am

    wuching hehehe… You will get to see it soon, a lot of photos need to be resized.

  3. Pingback: Penang Day 2 - Part 1: Brunch @ Kang Hoe Coffee Shop

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