This is the video I had promised long time ago. Finally uploaded it hehehe… You don’t see these clothes in the previous posts, it’s exclusively in this video only. Here you go…
Author: sweet surrender
Collection of Food I Cooked in Adelaide (2)
Left: 29/3/2011, dineer. Noodle in egg and bok choy soup. The soup was chicken stock.
Right: 30/3/2011, lunch. Fried egg with bok choy and plain rice.
Left: 30/3/2011, dinner. Pot sticker with bok choy fried rice.
Right: 31/3/2011, lunch. Noodle and dumplings in seaweed soup and egg. My egg was supposed to be a whole perfect egg but it broke during the cooking process, I adccidentally pierced the yolk.
Left: 31/3/2011, dinner. Cheese rice(it’s from the packet but I forgot to take picture of the packet, just add water and cook, bought it at the supermarket) with boiled vegetables.
Right: 1/4/2011, dinner. Cheese rice with pot stickers and stir fry vegetables.
Left: 2/4/2011, dinner. Cheese rice with french beans served with sauteed potato slices.
Right: 3/4/2011, lunch. Got lazy, sautéed the rest of the potato slices from yesterday and bought a loaf of wholemeal bread to be eaten with it. The bread was toasted and spreaded with canola spread.
Left: 3/4/2011, dinner. Leftover potato slices from lunch, added into chicken carrot rice. Basically, I added some canola oil, chicken stock powder, and carrot into the rice cooker. Then stirred in the potato. As simple as that.
Right: 4/4/2011, Noodle and dumpling in vegetable soup. Again, the soup was chicken stock *LOL*
More to come…
Collection of Food I Cooked in Adelaide (1)
Expect this kind of post more than me dining out. it’s too expensive to dine out. So cooking at home is much economical. It’s meant to be a collection of food that I had cooked and experimented when I’m in Adelaide and to see how many variety I could make during my stay here with minimal ingredients that I had purchased each week. I don’t stock up, I make sure I clear the food I bought before buying new ones to ensure no wastage. There will not be any duplicate posting of the same food.
Left: 24/2/2011, dinner. Bought Continental Savoury Tomato & Onion Pasta & Sauce. Cooked it with cherry tomato.
Left: 25/2/2011, dinner. Plain rice with lightly marinated(barbecue powder) beef and cherry tomato. The cherry tomato was sautéed in the juice from pan seared the beef.
Right: 26/2/2011, dinner. Plain rice fried with bok choy and sizzling beef lightly marinated(salt and pepper).
Left: 27/3/2011, dinner. Noodle in seaweed soup with bok choy.
I don’t remember why on those days I didn’t cook lunch *LOL*
Right: 28/3/2011, lunch. Pot stickers with bok choy.
Left: 28/3/2011, dinner. Dry noodle (flavoured with chicken powder stock) with bok choy.
Right: 29/3/2011, lunch. Dumplings and noodle with bok choy in seaweed soup.
The seaweed soup was from the packet, all I did was open up the packet of seaweed with the seasoning in there and pour into the boiling water with the noodle and other ingredients. Nothing fancy.
More to come…
More Photos of TLS
Remember my posts about Tomorrow’s Leader Summit?
It was so many weeks ago… These are photos from cameras’ of other delegates that I copied from Facebook and their blogs.
Taken during Tomorrow’s Leader Summit Welcome Dinner and also taken during and after the Journalism workshop with Grace Ng from NTV7.
Hehehe… It’s actually just an excuse to post my photos up ;p
So… So… Vain (16)
It’s been quite sometimes not doing this ;p Specially for those who missed me. Take before and after I had my student ID processed hehehe…
L-R: Taken in my room; taken in the toilet of South Australian Museum; taken at the Botanic Gardens; my student ID.
Different hairstyles in 1 day! *LOL* I did nothing to it. It’s the air here, My curls are mostly gone here because I blew dry my hair everytime after wash. Can’t air dry like I used to, it’s cold! ;p