Before cooking the peach gum in a rice cooker, you have to prepare the peach gum and snow nest first. You’ll need to prepare them 8-12 hours before cooking.
For 1 or 2 pax consumption
7-10 pieces of peach gum
1 or 2 pieces of snow nest
5 pieces of snow lotus seeds
3-4 pieces seedless red dates (optional: cut into small pieces)
3-4 pieces dried longan (optional: cut into small pieces)
Brown sugar or rock sugar to taste
If you want to make a bigger batch, just multiply the above ingredients. Or just buy the soup pack that can feed at least 10 pax:
Get the collagen soup pack I’m using on TikTok https://vt.tiktok.com/ZSkwAgCWJ/
Get the collagen soup pack I’m using on Shopee https://invl.me/clms4e6
Prepare snow nest and peach gum
How to clean snow nest https://youtu.be/WAxeEeP98t0
How to clean peach gum https://youtu.be/jacwPnn_21M
Easy Rice Cooker Beauty Peach Gum Collagen Soup 电饭锅桃胶三宝
Steps:
- Rinse the peach gum, snow nest, and snow lotus seeds with clean/filtered water.
- Soak in clean/filtered water for 8-12 hours. Keep them in the fridge.
- After soaking, remove the impurities/debris.
- After removing the impurities/debris, rinse them under running clean/filtered water (use a colander).
- Add 1.5L of water, peach gums, snow lotus seeds, red dates, and dried longan into the rice cooker.
- Switch on the rice cooker, set it to “congee” mode (or “porridge” mode).
- Cook for 1 hour and 15 minutes.
- At the 1-hour mark, add in sugar of your choice. The amount is up to your preference. Let it cook again for 5 minutes.
- 5 minutes later, add in the snow nest and let it cook for another 10 minutes.
- That’s all. It’s cooked!
- Serve it warm or cold. I prefer cold. How about you?
Get the collagen soup pack I’m using on TikTok https://vt.tiktok.com/ZSkwAgCWJ/
Get the collagen soup pack I’m using on Shopee https://invl.me/clms4e6
Easy Rice Cooker Peach Gum Three Treasure Dessert with Milk 鮮奶桃胶三宝
Steps:
- Rinse the peach gum, snow nest, and snow lotus seeds with clean/filtered water.
- Soak in clean/filtered water for 8-12 hours in room temperature or the fridge.
- After soaking, remove the impurities/debris.
- After removing the impurities/debris, rinse them under running clean/filtered water (use a colander).
- Add 1.5L of water, peach gums, snow lotus seeds, red dates, and dried longan into the rice cooker.
- Switch on the rice cooker, set it to “cook” mode.
- Cook for approximately 1 hour and 10 minutes.
- At the 1-hour mark, add in sugar of your choice and snow nest. Let it cook for another 10 minutes.
- That’s all. It’s cooked!
- Serve it warm or cold. Add milk before serving.
Get the collagen soup pack I’m using on TikTok https://vt.tiktok.com/ZSkwAgCWJ/
Get the collagen soup pack I’m using on Shopee https://invl.me/clms4e6
Feel free to check out my YouTube channel and My Kitchen for more baking and cooking adventures.
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