Just get instant donut mix and make donuts. Milk or sugar donuts? Which one is your favourite?
It’s my 3rd purchase of Noraini’s Instant Doughnut Mix. You just need to make sure your yeast is active. Otherwise, all will fail.
Ingredients:
1/4 cup room temperature water
1 Tbsp sugar
5g yeast
1 packet Noraini’s Instant Doughnut Mix (buy here on Shopee https://invl.me/clmtlmg)
50g egg (1 B-size egg)
2 Tbsp butter
Enough cooking to fry
Enough sugar and milk for coating
Steps:
- Mix water, sugar, and yeast.
- Pour the doughnut mix into a mixing bowl.
- Add in the egg, butter, and the yeast mixture into the doughnut mix.
- Knead it until it forms a dough. Do it manually or with a mixer.
- Cover and let it rest for 15 minutes.
- Give it a knead and portion it. You can eyeball the portion or weigh with a scale.
- Cover it and let it proof for 2 hours or until the size doubles.
- Knead it and shape it. I use my finger. You can use a cutter to make a hole in the dough. Up to you. Let the dough rest for 15 minutes.
- Heat the oil and fry the dough.
- Coat the doughnut with milk or sugar, or have it plain. Just be creative.