Swanky Sarah

OK… Enough of GE-13 talk, don’t want to talk about it anymore. Nothing to talk also. It’s always the same thing over and over again. Better eat!

My first food preview in Kuching after a long time. This is Swanky Sarah, the new place in town. In fact it started its operation more than a month ago but I only post it now hehehe… If you know Simplicious then that’s where Swanky Sarah is. If you don’t know, just like me, then here’s the address: 39, Pisang Road off Green Road, 93400 Kuching, Sarawak, Malaysia. I’m hopeless with address, map, and direction hahaha… So don’t ask me extra details on the location, I circled the area 3 times to locate it hahaha… It’s somewhere opposite Furniture Expo and the church.

This post is no longer a preview ;p people open for business already, I’m late in posting. Hehehe… More than a month after the preview.

Left: Blue Lagoon and Soda Peach. Blue Lagoon tasted like blue coloured sprite provided you make use of the lemon in there while Soda Peach, I guess it’s just peach flavoured soda. No idea of the price though.

Right: Garden Salad With Dressing 1000 Island (RM8.90). The portion is rather huge. Just finishing this dish yourself will ruin the rest of your appetite becuase you are full from it hahaha… Don’t forget to share this so that you can still eat other stuffs.

Left: Grilled Calamari Ring (RM14.90), oh I so love this! Yummy!

Right: Charcoal BBQ Pork Belly (RM10), gosh! Love this too!

Left: Cincalok aka Nyonya Dip that comes with the pork belly. Heavenly to pair it with the pork belly. It’s good to have it on its own too. In fact, I prefer to have it on its own.

Right: Fabulous Chicken Wing (RM13.90), it’s BBQ-ed.

Here comes the main course, they all served with papadom, Salad & Potatoes of the Day, with choices of sauce namely Black Pepper, Mushroom or Garlic.

Charcoal BBQ Beef Sirloin (RM34.90). It’s not the usual type of steak, this is marinated and BBQ over the charcoal which explains why it’s so black. I really love it!

Charcoal BBQ Lamb Shoulder (RM27.90). I prefer my lamb to be well done, this is a bit too raw and chewy for me. It does taste good though.

Left: BBQ Half Quarter Chicken (RM39), the chicken was BBQ to perfection! MAN! Love it so much! So tender and juicy and the skin is the best part. However, I feel that it’s a bit pricey with that price -.-” Remember to share this, it’s hard to finish alone. Wait… Half? Quarter? Hmm… Might be wrongly printed in the menu. This is half chicken for sure.

Right: Charcoal BBQ Spare Ribs (RM8.90 per 100gm). This is yummy too! OH! How I wish I could enjoy this that night but we were all stuffed to the brink. So sad…

The sauce, mushroom and black pepper.

I know the photos don’t look nice, lousy composition. It’s been a long time not doing this anymore. Need to brush up the skill.

Overall, it’s a nice plce, environment was great too. No photo of it because it’s not completed yet when we were there. If you want to enjoy pork dish, then do visit Swanky Sarah.