Usually, I make pancake with multi-purpose flour. This time, I’m trying to use self-rising flour. It works too. It resulted in crispy corner which I never get when I use normal flour.
Ingredients:
4 Tbsp self-rising flour
1 Tbsp custard powder
1-2 Tbsp sugar
1 medium egg
Pinch of salt (optional)
100-120ml Water (might need more or less, depending on the consistency you want)
Butter/oil for cooking
Steps:
- Mix everything well.
- Heat and grease the pan with butter/oil.
- Cook the pancake until it’s cooked.
- That’s all! Eat!
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