Self-Rising Flour Apam Balik | Improvised Apam Balik (no crushed peanuts, butter, baking powder)

I didn’t expect so many people will watch this video. It was my first time making Apam Balik aka Martabak Manis or 曼煎粿. I improvised it because I didn’t have crushed peanuts. It’s crispy when it’s freshly out from the pan, hence do not wait! Eat immediately! Otherwise it will become quite chewy. Do check out this video’s descriptions to see more details of the process. Here’s the direct link to the video https://www.youtube.com/watch?v=9Jejfx97iIE