It’s been quite a long time did not get invite to Ramadan buffet preview. Was fortunate enough to be invited by UCSI Hotel Kuching for it last weekend. It’s my first time trying out their Ramadan buffet.
The Ramadan buffet at the hotel will be located at The Quad Restaurant which can accommodate 150 diners with amazing view of Sarawak River and if you the weather is great, you will catch awesome sunset view here.
The lamb dish will always be the first one I go for whenever I go to Ramadan buffet. The lamb is specially made with traditional herbs and spices by their own kitchen team lead by Chef Bakthiar. It was not dry at all which is good.
Did you know that they are now halal certified? They had just attained the certification on 16th March 2019. Freshly out from the oven haha… Still pipping hot haha…
Chicken Shawarma and variety of fritters were available. I’m sucker for sweet potato and banana fritters hehe…
These are some photos of the food I had taken. You can view the overview of the buffet line in my Instagram video at the end of this post. Truth to be told, I didn’t manage to try all the food there. It’s just too many.
The bubur pedas was quite delicious, it’s one of my favourites. To end the meal, you can make your own ABC.
Also, many types of local cakes to try. I totally forgotten about eating these!! Hahaha… Was too full with all the mains.
If you would like to try this Ramadan buffet out this Ramadan with your friends and family, here’s the pricing:
Book & Pay: RM78nett/adult
Children 5-12 years old and senior citizens 55 years old and above: RM39nett
Group dining of 30 pax or more: 20% discount per booking
Booking can be done now by calling 082-596612 or email at firstname.lastname@example.org